Old Place Restaurant (Anju Road Branch)
江浙菜 · ⭐
80 meters southwest of Anju Road No. 45
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters southwest of Anju Road No. 45. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Pork with Green Beans, Sichuan-style Pickled Pepper Pork Liver, Smoked Bamboo Shoot with Preserved Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 江浙菜
- Rating:
- Address: 80 meters southwest of Anju Road No. 45
- Popular dishes: Sichuan-style Pork with Green Beans, Sichuan-style Pickled Pepper Pork Liver, Smoked Bamboo Shoot with Preserved Meat, Spicy and Sour Chicken Offal, Spicy Wild Pepper Beef
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Dishes
Sichuan-style Pork with Green BeansA classic Sichuan dish featuring stir-fried pork belly and green beans, seasoned with fermented bean paste and spices.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
Smoked Bamboo Shoot with Preserved MeatSmoked bamboo shoots with preserved meat is a dish featuring smoked bamboo shoots and cured meats. The shoots are crisp and tender, while the preserved meat, usually腊肉 or腊肠, offers a rich smoky aroma. Sliced preserved meat is stir-fried with the shoots, allowing the fat to infuse into the bamboo shoots for enhanced flavor.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Spicy Wild Pepper BeefWild pepper beef is a dish primarily made with wild peppers and beef. The preparation involves marinating sliced beef, then stir-frying it together with wild peppers until the beef is fully cooked and well-seasoned.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Fragrant Tofu with Preserved MeatA classic Chinese home-style dish made by stir-frying fragrant tofu cubes with preserved meats like cured pork or sausage, resulting in a savory and aromatic flavor.
Cucumber and Ham SaladA refreshing cold dish made with cucumber slices and ham, seasoned with garlic, vinegar, salt, and sesame oil for a crisp and savory taste.