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He Garden Restaurant

特色菜 · ⭐ 4.6

No. 64 Dengcao Hutong

Dishes

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  Jinggangshan Smoked Bamboo Shoots

  Jinggangshan smoked bamboo shoots is a dish featuring the specialty smoked bamboo shoots from Jinggang Mountain. After smoking, the shoots become crisp and tender, and are stir-fried with pork or cured meat, then simmered with seasonings until flavorful. Proper heat control ensures the shoots absorb the meat's aroma.
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  Ningdu Three-Cup Chicken

  Ningdu Three-Cup Chicken is a dish made with chicken as the main ingredient, cooked with rice wine, soy sauce, and sesame oil. Chicken pieces are stir-fried with ginger, garlic, and green onions, then simmered slowly in the three sauces until tender and flavorful.
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  Sea Urchin Sauce Grilled Giant Prawn

  Grilled giant prawns marinated in sea urchin sauce, offering a rich, savory flavor and tender texture.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Braised Year-old Softshell Turtle

  Braised century turtle is a dish made from aged turtle with scallions, ginger, garlic, soy sauce, sugar, and yellow wine, prepared by blanching, stir-frying, and slow cooking. The turtle meat becomes tender and the broth rich after long stewing.
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  Braised Beef Brisket

  Braised beef brisket is a Chinese dish featuring beef brisket as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
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  Lotus Blood Duck

  Lotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
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  Spicy Burned Small Mandarin Fish

  Small mandarin fish is stir-fried with chili, ginger, and garlic, then simmered to infuse flavor. Main ingredients are small mandarin fish and chili.
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  Wind-Blown Pork with Wild Eel Segments

  Wind-dried meat stewed with wild eel segments, where the eel absorbs the savory aroma of the dried meat while retaining its tender texture.
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  Stir-Fried Shrimp Balls with Fresh Asparagus

  Fresh asparagus stir-fried with shrimp balls is a dish featuring fresh asparagus and shrimp balls. Asparagus is cut into segments and blanched, while shrimp balls are marinated with wine and salt, then quickly cooked. Heat oil in a wok, sauté garlic, add asparagus, then shrimp balls, stir quickly, and season before serving.
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  Stewed Tofu Skin with Yellow Sauce

  Huangfen Jinggangshan tofu skin is a dish featuring Jinggangshan's specialty tofu skin as the main ingredient. After soaking, it's cooked with pork belly, mushrooms, and greens in a pot with yellow wine, soy sauce, sugar, and ginger, then simmered slowly until flavorful. The tofu skin absorbs the broth, becoming soft and chewy, complementing the meat and vegetables for a rich taste.
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  Crispy Golden Hairtail

  Golden crispy eel is made from fresh eel, marinated and coated with starch or flour, then deep-fried until golden and crunchy. The dish has an appealing color and a tender, juicy interior.

Reviews

• emerald_beaver
  工作日中午去的，环境安静不吵，适合边吃饭边谈事。 点了套餐，六道菜量挺足，辣烧小桂鱼特别入味，鱼肉嫩滑，汤汁拌饭很好吃。服务员上菜快，解释菜品也清楚，不用等太久。包间私密性不错，适合小聚或见客户。位置在胡同里，但很好找，附近地铁也方便。