Mazu Seafood City (Xingye Building Branch)
鱼鲜 · ⭐ 4.3
Basement Level -3, Building 2, No. 1 Honghuang Road (250 meters on foot from Exit 4 of Hongqigou Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Basement Level -3, Building 2, No. 1 Honghuang Road (250 meters on foot from Exit 4 of Hongqigou Metro Station). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon and Scallop Sashimi, Salt and Pepper Abalone, Oyster Omelette.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 鱼鲜
- Rating: 4.3
- Address: Basement Level -3, Building 2, No. 1 Honghuang Road (250 meters on foot from Exit 4 of Hongqigou Metro Station)
- Popular dishes: Salmon and Scallop Sashimi, Salt and Pepper Abalone, Oyster Omelette, Braised Tofu, 白灼罗氏虾
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Dishes
Salmon and Scallop SashimiFresh salmon and scallop slices served as sashimi, highlighting their natural flavors and tender texture.
Salt and Pepper AbaloneA dish featuring fresh abalone stir-fried with salt, pepper, and aromatics, known for its tender texture and savory flavor.
Oyster OmeletteOyster omelet is a pan-fried dish made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as green onions and garlic shoots. The oysters are mixed with beaten eggs and sweet potato starch to form a batter, then fried in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.
Braised TofuA Chinese home-style dish made by braising soft tofu with minced meat and seasonings until flavorful and tender.
白灼罗氏虾白灼罗氏虾是一道以新鲜罗氏虾为主料的菜肴，将虾洗净后放入沸水中快速焯烫至变色，捞出后沥干。通常搭配调制好的蘸料食用，保持虾肉的鲜嫩口感。
Steamed Eel with Fermented Black BeansA dish of fresh eel steamed with fermented black beans, known for its tender texture and savory aroma.
Salt-Baked ClamsSalt-baked clams is a dish featuring fresh clams, seasoned and baked with salt to absorb its flavor while maintaining their tender texture.
Secret-Recipe PrawnsSecret recipe large shrimp, marinated and then fried or boiled until cooked, finished with a special sauce. Main ingredients: shrimp, scallions, ginger, garlic, cooking wine, soy sauce, and sugar.
Putian Braised NoodlesPutian braised noodles are made with noodles, lean meat, dried shrimp, mushrooms, dried scallops, oysters, clams, chives, and葱, garlic, soy sauce, monosodium glutamate, pepper, peanut oil, and pork bone broth. The noodles are blanched in hot soup, then mixed with lean meat and fresh shrimp, seasoned with soy sauce, and topped with chopped chives and garlic to create a steaming hot bowl of braised noodles.
Braised Abalone in Black Bean SauceA premium Cantonese dish featuring fresh abalone simmered in a rich black bean sauce, resulting in tender, flavorful seafood.