Xu Xian's Handmade Spicy and Sour Rice Noodles (Xi'an North Station Branch)
小吃快餐 · ⭐ 3.1
F3 Floor, Xi'an North Railway Station, Yuanshuo Road (70 meters on foot from Beikezhan Metro Station exit)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at F3 Floor, Xi'an North Railway Station, Yuanshuo Road (70 meters on foot from Beikezhan Metro Station exit). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork Noodles, Laba Meat Noodles (Large Bowl), Saozi Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.1
- Address: F3 Floor, Xi'an North Railway Station, Yuanshuo Road (70 meters on foot from Beikezhan Metro Station exit)
- Popular dishes: Spicy Pork Noodles, Laba Meat Noodles (Large Bowl), Saozi Noodles, Spicy Chicken Offal Noodles
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Dishes
Spicy Pork NoodlesSichuan-style minced meat spicy rice noodles made with sweet potato noodles, stir-fried minced pork, pickled mustard greens, peanuts, and a specially prepared spicy sour broth.
Laba Meat Noodles (Large Bowl)A traditional Shaanxi dish featuring hand-torn noodles served in a rich, savory broth with slow-cooked braised meat, offering a hearty and satisfying meal.
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
Spicy Chicken Offal NoodlesChicken offal spicy rice noodles made with sweet potato noodles and chicken organs (heart, liver, gizzard). Cooked noodles are mixed with stir-fried chicken offal and a special spicy-sour broth containing chili oil, vinegar, garlic, ginger, and Sichuan peppercorns, then garnished with green onions and cilantro.