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Xiang Run Wan Guo Crossing Bridge (Yige Fengqingwan Branch)

小吃快餐 · ⭐ 3.5

No. 5, Jinlonghu Street, Door 5

Dishes

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  One Meat Six Liang Rice Noodles

  One Meat Six Liang Rice Noodles is a dish centered around rice noodles. Main ingredients include rice noodles, one type of meat (such as pork slices, beef slices, chicken, or minced meat), and a broth or seasoned soup base. The basic preparation method involves cooking the rice noodles, placing them in a bowl, adding the pre-cooked meat, and finally pouring hot soup over it. The dish typically features 'six liang' (approximately 300 grams) of rice noodles as the base, paired with a moderate amount of meat, emphasizing the satiety of the staple food and the flavor of the meat.
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  Braised Pear in Rock Sugar

  Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
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  Taiwanese Grilled Sausage

  Taiwanese grilled sausages are made primarily from pork, processed through grinding, seasoning, stuffing, and baking. The sausages have a golden color, with a crispy exterior and tender interior, offering a delicious taste and rich aroma.
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  Pineapple Dish

  A dish made with ham, shrimp, eggs, and green peas, mixed and stuffed into a hollowed pineapple, then steamed. A touch of seasoning enhances the flavor.
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  Scream

  Crispy chicken thigh, marinated and deep-fried to perfection, stir-fried with green pepper, red pepper, and onion. Seasoned with soy sauce, cooking wine, salt, sugar, and starch for rich flavor.
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  Chicken Skewers

  Hand-held chicken skewers are made by cutting chicken thigh or breast meat into small pieces, threading them onto bamboo skewers, marinating with soy sauce, cooking wine, ginger, and garlic, then grilling.
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  Boneless Chicken Strips

  Boneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
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  Corn Sausage

  Corn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
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  Potato Noodles in Clay Pot

  Potato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
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  Heavy-duty Intestine Sausage

  A traditional Chinese dish made by stuffing pig intestines with seasoned meat and steaming them until tender, offering a rich and chewy texture.
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  Snow Beer

  Snow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
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  Spicy Squid Pie

  A savory pie filled with spicy squid and seasonings, baked in a flaky crust for a bold, aromatic bite.
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  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
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  Golden Little Buns

  Golden little steamed buns are a traditional Chinese dough dish made primarily from flour, eggs, and a small amount of sugar, fermented and then steamed. After the dough is well mixed and divided into small portions, each portion is shaped into a round ball and steamed in a bamboo steamer until golden in color and soft in texture.

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