Jin Wenxi Sichuan-style Barbecue (Chongzhi Hutong Branch)
Barbecue · ⭐ 4.4
No. 358 Chongzhi Lane
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 358 Chongzhi Lane. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jilin Fried Rice Noodles, Mini Potatoes, Small腊肠.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.4
- Address: No. 358 Chongzhi Lane
- Popular dishes: Jilin Fried Rice Noodles, Mini Potatoes, Small腊肠, Sichuan-style Barbecue, Beef Short Ribs
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Dishes
Jilin Fried Rice NoodlesJilin fried rice noodles is a Northeastern Chinese snack made from mung bean vermicelli, sliced and pan-fried until crispy, served with sauce and vegetables.
Mini PotatoesA Chinese home-style dish made with small potatoes, typically fried or steamed and seasoned with soy sauce and aromatics for a savory flavor.
Small腊肠Sausage is made by marinating pork with salt, sugar, soy sauce, and other seasonings, then stuffing it into casings and drying or smoking it. Main ingredients are lean and fatty pork, with seasoning, stuffing, and drying or smoking processes.
Sichuan-style BarbecueSichuan-style barbecue features meats like beef, lamb, and pork, along with vegetables such as green peppers, onions, and eggplants. After marinating with fermented broad bean paste, chili powder, Sichuan peppercorns, garlic, and ginger, the ingredients are grilled over charcoal for a bold spicy flavor.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Beef BrisketBeef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Money Beef TendonA Cantonese dish featuring beef tendon slow-cooked with spices, known for its rich flavor and tender texture.
Needlefish DriedDried needlefish is a traditional Chinese preserved seafood, made by salting and sun-drying small needlefish. It has a savory flavor and is often used in soups or stir-fries.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.