Chao Fan Frog Fish Restaurant (Baolong Branch)
Hot pot · ⭐ 4.0
Unit M1-L2-012, Level L2, Building 48, Phase II, Baolong Plaza
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit M1-L2-012, Level L2, Building 48, Phase II, Baolong Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Double Pepper Ice Plant, Double Pepper Clams, Crispy Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: Unit M1-L2-012, Level L2, Building 48, Phase II, Baolong Plaza
- Popular dishes: Double Pepper Ice Plant, Double Pepper Clams, Crispy Fried Pork, Fortune and Longevity Noodles, Steamed Frog with Rice Flour
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Dishes
Double Pepper Ice PlantA refreshing cold dish made with ice plant and sliced green and red peppers, seasoned with salt, vinegar, and sesame oil for a crisp, slightly spicy flavor.
Double Pepper ClamsFresh clams stir-fried with green and red peppers, delivering a spicy and savory flavor.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Fortune and Longevity NoodlesA traditional Chinese noodle dish made with hand-formed dough, eggs, greens, and minced meat, symbolizing good fortune and longevity.
Steamed Frog with Rice FlourSteamed frog with rice flour, seasoned with spices and herbs, a flavorful dish from Sichuan cuisine.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Stewed Intestines with FrogA Sichuan dish featuring stewed pig intestines and frog meat, seasoned with chili, Sichuan peppercorns, and fermented bean paste for a bold, spicy flavor.
Spicy Braised FrogSpicy braised frog with tender meat and rich, aromatic sauce made from chili and spices.
Golden Toad Red Soup PotA spicy and aromatic hot pot made with a rich red broth, featuring beef slices, tripe, and other ingredients, traditionally served in Sichuan style.