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Qin A Ge Spicy Pepper Chicken (Jinyuan Road Main Branch)

Sichuan cuisine · ⭐ 4.3

No. 62 Jinyuan Road, Annex No. 8

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Home-style Eel

  A classic Chinese home-cooked dish made with fresh eel, stir-fried with ginger, garlic, and chili for a savory, tender flavor.
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  Sichuan-Style Boiled Catfish

  A spicy Sichuan dish featuring tender catfish simmered in a fiery broth with vegetables and aromatic spices.
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  Spicy Beef Tripe Stir-Fry

  Spicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
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  Spicy Pepper and Century Egg

  Burned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
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  Stir-Fried Highland Yellow Beef

  Freshly stir-fried highland yellow beef with vegetables, tender and aromatic.
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  Braised Small Potatoes in Clay Pot

  A comforting dish of small potatoes simmered in a clay pot with vegetables, resulting in tender, flavorful bites.
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  Braised Tofu Noodles in Clay Pot

  Potato noodle soup is a home-style dish made primarily with potatoes. After slicing the potatoes into thin strips, they are stir-fried with minced garlic and ginger slices in a clay pot, then water and other seasonings are added to slowly simmer until the potatoes are tender and the broth becomes rich and flavorful.
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  Qin A Ge Spicy Chicken with Green Chili

  A Sichuan-style dish made with chicken and fresh green chili, featuring a spicy and fragrant flavor. Tender chicken and crisp peppers make it a popular home-cooked meal.
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  Stir-Fried Green Beans with Eggplant Strips

  Green beans and eggplant stir-fry is a home-style dish. Eggplant strips are stir-fried with green beans, seasoned to absorb flavors. Eggplant is usually blanched or lightly fried to reduce oil absorption and maintain texture.
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  Saucy Meat Sandwich

  Jiàngròu jiā mó features sliced braised pork belly夹 in a crispy baked flatbread, often with green peppers and cilantro. Main ingredients: pork belly, flour, seasonings. Methods: sauce simmering, meat braising, bread baking.
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  Wild Greens with Beef

  A Chinese home-style dish featuring fresh wild greens and tender beef, stir-fried or braised for a savory, nutritious meal.
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  Wild Greens by A Ge

  A dish made with fresh wild vegetables stir-fried with garlic and chili, offering a light and natural taste.

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