Shantou Xiongji Guo Tiao Soup (Kemulang Branch)
Cantonese cuisine · ⭐ 3.8
No. 29, Lanpai Street, Kemulang Beiping
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29, Lanpai Street, Kemulang Beiping. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hand-Pressed Meatball Soup Rice, Signature Fried Rice, Shantou Satay Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 29, Lanpai Street, Kemulang Beiping
- Popular dishes: Hand-Pressed Meatball Soup Rice, Signature Fried Rice, Shantou Satay Noodles, Shantou Zongzi, Seafood Fried Noodles and Rice
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Dishes
Hand-Pressed Meatball Soup RiceA Chinese fast food dish featuring hand-made fish, meat, and shrimp balls simmered in a clear broth, served over rice for a savory and satisfying meal.
Signature Fried RiceA classic fried rice dish made with leftover rice, eggs, ham, peas, carrots, and scallions, stir-fried to perfection for a savory and satisfying meal.
Shantou Satay NoodlesShantou satay noodles are a traditional Cantonese dish made with alkaline noodles marinated in satay sauce, soy sauce, and garlic, then served with peanuts, coriander, and boiled egg.
Shantou ZongziShantou zongzi is a traditional Cantonese snack made with glutinous rice and fillings like salted egg yolk, pork belly, shrimp, and mushrooms, wrapped in bamboo leaves and steamed.
Seafood Fried Noodles and RiceA stir-fried dish combining seafood such as shrimp, squid, and clams with rice noodles or rice, seasoned with garlic, ginger, and scallions for a savory flavor.
Seafood and Pork Offal SoupA savory soup made with fresh seafood and pork offal, simmered with ginger and scallions for a rich, nourishing flavor.
Seafood and Pork Offal Noodle SoupA savory soup made with fresh seafood and pork offal, served over rice noodles or wheat noodles.
Seafood and Pork Offal Rice SoupA savory rice soup made with fresh seafood and pork offal, simmered to create a rich broth served over steamed rice.
Rice Noodle SoupKway Teow Soup is a soup dish primarily made with kway teow, paired with meats or seafood and vegetables as accompaniments. The preparation typically involves boiling the kway teow, then adding either a rich broth or clear soup along with pre-prepared ingredients, and finally seasoning to taste.
Egg Fried Noodles RiceA classic home-style dish made by stir-frying eggs with rice noodles or rice, seasoned with garlic and green onions for a savory flavor.