Ancient Street Snack City
小吃快餐 · ⭐ 4.0
No. 2 Wuding Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Wuding Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Freshwater Fish Mix, Braised Crucian Carp, Old Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 2 Wuding Street
- Popular dishes: Stewed Freshwater Fish Mix, Braised Crucian Carp, Old Tofu, Cheese Ham Chicken Meatballs, Clam Noodles
China trip · China travel
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Dishes
Stewed Freshwater Fish MixA dish made by stewing a mix of freshwater fish with ginger, scallions, and garlic, resulting in tender fish and rich broth.
Braised Crucian CarpA traditional Chinese dish made by braising crucian carp in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
Cheese Ham Chicken MeatballsCheese ham chicken meatballs are a dish made primarily with chicken, ham, and cheese. The chicken is minced and mixed with ham and cheese, then shaped into balls and cooked by frying or pan-frying until done.
Clam NoodlesClam rice noodles is a dish primarily made with clams (cockles) and vermicelli. After washing the clams, they are stir-fried with seasonings such as green onions, ginger, and garlic, then simmered in broth or water until the clams open. Next, rehydrated vermicelli is added and cooked until fully flavored. Finally, chili peppers, cilantro, or other seasonings can be added according to taste.
Snail Rice NoodlesLuosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
Tuna Corn Seaweed Rice RollA Japanese-style rice roll featuring tuna, sweet corn, and seaweed, offering a fresh and satisfying taste.
金枪鱼芝士紫菜包饭金枪鱼芝士紫菜包饭以紫菜包裹米饭，内馅包含金枪鱼、芝士及其他辅料，通过卷制后切段而成。主要食材为米饭、金枪鱼、芝士和紫菜，制作方法包括拌制馅料、铺米卷紫菜、卷紧成型并切段。
Self-Service Hot PotSelf-service hot pot is a type of hot pot where customers choose their own ingredients and cook them in the pot. Main ingredients include beef, mutton, seafood, vegetables, and soy products, usually served with various dipping sauces.
鱼锅卷子鱼锅卷子是一道以鱼肉为主要食材的菜品，通常将鱼肉剁成泥后加入调料搅拌均匀，再用面皮包裹成卷状，放入锅中蒸熟或煎熟。制作过程中常加入葱姜、蛋清等辅料提升风味。