Yuxiangke Nanchang Noodles
小吃面食 · ⭐ 3.7
No. 18, Xizhi Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Xizhi Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-Mixed Potato Noodles, Handmade Cold Rice Cake, Signature Beef Noodle Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 18, Xizhi Road
- Popular dishes: Cold-Mixed Potato Noodles, Handmade Cold Rice Cake, Signature Beef Noodle Salad, Fried Egg, Pork Ear Noodles
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Dishes
Cold-Mixed Potato NoodlesA refreshing cold dish made with potato noodles and vegetables, dressed in a tangy and spicy sauce.
Handmade Cold Rice CakeA traditional Chinese dessert made from glutinous rice flour, steamed and chilled, then sliced and served with sweet syrup or honey. Soft, cool, and refreshing.
Signature Beef Noodle SaladSpicy beef mixed rice noodles is a dish made with cooked rice noodles as the main ingredient, combined with tender stewed beef slices or shredded beef, and garnished with scallions, cilantro, and other配料. The beef is slowly braised with seasonings to absorb flavor, then mixed with seasoned rice noodles to create a rich and flavorful dish.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Pork Ear NoodlesA cold noodle dish featuring tender pork ears, mixed with vegetables and spicy dressing for a flavorful bite.
Minced Pork with Sour Beans NoodlesA savory dish made by mixing minced pork and sour beans with cooked rice noodles, offering a tangy and flavorful experience.
Sour Pickled Beans with Pork NoodlesA savory dish of stir-fried pork bits mixed with sour pickled beans and tossed with cooked noodles, offering a tangy and satisfying flavor.
Fermented Bamboo Skin NoodlesA cold dish made with soaked fermented bamboo skin and cooked noodles, mixed with garlic, soy sauce, and sesame oil for a savory, aromatic flavor.
Sauce-Flavored Fried NoodlesA dish of fine rice noodles tossed with a rich, savory fried sauce made from minced meat and fermented bean paste, popular in Chinese home cooking.
Spicy Beef NoodlesSpicy beef noodle salad is made with cooked noodles, stir-fried beef slices, and chili oil, mixed with chopped green onions, garlic, soy sauce, and other seasonings. The beef is sliced from beef shank or tenderloin, marinated and quickly stir-fried to ensure a tender texture that blends well with the noodles.