三个椰子·现砍椰子鸡(南百新世界店)
Hot pot · ⭐ 4.7
Shop B-25, 4th Floor, World Trade West City Plaza, No. 98, Daxue East Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop B-25, 4th Floor, World Trade West City Plaza, No. 98, Daxue East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Wild Mushroom Platter, Boneless Coconut Chicken, Hand-Made Beef Slurry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 4.7
- Address: Shop B-25, 4th Floor, World Trade West City Plaza, No. 98, Daxue East Road
- Popular dishes: Yunnan Wild Mushroom Platter, Boneless Coconut Chicken, Hand-Made Beef Slurry, Wenchang Chicken, Hainan Wenchang Chicken
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Dishes
Yunnan Wild Mushroom PlatterA selection of fresh wild mushrooms from Yunnan, including chanterelles, chicken mushrooms, and matsutake, gently stir-fried or simmered to preserve their natural flavor and crisp texture.
Boneless Coconut ChickenA Cantonese soup dish made with boneless chicken and fresh coconut water, known for its delicate flavor and nourishing properties.
Hand-Made Beef SlurryHand-pounded beef paste is a dish made from fresh beef, minced and mixed with starch, egg white, and seasonings, then repeatedly kneaded by hand until elastic and tender. Usually cooked in clear or rich broth, served with scallions and ginger slices for a delicate, smooth texture.
Wenchang ChickenWenchang Chicken is a specialty dish from Hainan, made by steaming Wenchang chicken with scallions, ginger, garlic, and soy sauce, resulting in tender meat and a fresh, savory flavor.
Hainan Wenchang ChickenHainan Wenchang Chicken is a traditional Hainan dish featuring Wenchang chicken as the main ingredient. High-quality Wenchang chicken is selected, then slaughtered, plucked, and cleaned before being steamed or blanched whole to preserve its tenderness. It is typically served with a specially prepared sauce or clear soup to highlight the natural freshness of the chicken.
Smooth Coconut MilkA refreshing drink made from fresh coconut milk, sweetened and served chilled for a smooth, creamy texture.
Bamboo Shoot PearlsPearl water chestnuts is a dish made primarily from water chestnuts, peeled and diced, then mixed with egg white and starch to form small balls, fried or steamed. It has a crispy exterior and tender interior, with a refreshing crunch, often served as a cold dish or side dish.
Cantonese Claypot Rice with Preserved MeatsA traditional Cantonese dish featuring rice cooked in a clay pot with preserved meats like lap cheong, resulting in a fragrant and crispy bottom layer.
Sauce-Flavored CucumberA refreshing cold dish made with cucumber marinated in a savory sauce of soy sauce, garlic, sugar, and vinegar.
Spicy Kidney SlicesA dish made with sliced kidneys stir-fried with spicy peppers and seasonings, offering a bold, aromatic flavor.