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Xinjiang Karwan Halal Restaurant (Shangmadun Store)

新疆菜 · ⭐ 3.8

2nd Floor, No. 156, Shangmadun Road

Dishes

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  Ding Ding Noodles Stir-Fry

  Ding Ding Noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are cut into small pieces and stir-fried together with vegetables and meat, then seasoned and cooked until flavorful.
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  Karlwan Large Chicken Pot

  A spicy and flavorful dish made with chicken and potatoes, slow-cooked in a rich sauce with chili and Sichuan peppercorns.
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  Handmade Yogurt

  Handmade yogurt is made by manually stirring fermented milk, using fresh milk and lactic acid bacteria. It has a smooth texture and is rich in probiotics.
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  Xinjiang Hand-Rice (Large Portion)

  A traditional Xinjiang dish made with rice, lamb, carrots, and onions, stir-fried and simmered to create a fragrant and hearty meal.
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  Xinjiang Spicy麻 Chicken

  Xinjiang Spicy麻 Chicken is a traditional Xinjiang dish primarily made with chicken. The preparation involves boiling the chicken until tender, shredding it into细 strips, and then mixing it with Sichuan pepper, chili, and other seasonings to create a unique numbing and spicy flavor.
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  Xinjiang Lamb Skewers

  Xinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
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  Skewered Meat

  Sticky meat is a dish made primarily with pork, usually belly or tenderloin, sliced thickly, skewered on bamboo sticks, and grilled on a special架. It's marinated with soy sauce, cooking wine, scallions, and ginger, then slowly roasted over charcoal or in an oven until the outside is crispy and the inside is tender and chewy.
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  Lamb Skewers with Red Willow

  Lamb skewers are made by threading meat (such as lamb or beef) onto red willow branches and grilling over charcoal. During the grilling process, the aroma of the red willow infuses into the meat, adding a unique flavor.
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  Lamb Skewer Buns

  Lamb baked buns are made with a dough wrapper filled with minced lamb, typically seasoned with onions and spices. The mixture is shaped into buns and baked in an oven until the outer crust turns golden and crispy while the filling becomes thoroughly cooked.
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  Yogurt Honeydew Melon

  A refreshing dessert made by mixing fresh honeydew melon with yogurt, offering a smooth and tangy taste.

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