Zhanjiang Oyster Delight (Changgang West Road Branch)
Cantonese cuisine · ⭐ 4.0
Nanbianwei Courtyard Community, West Changgang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Nanbianwei Courtyard Community, West Changgang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Large Fresh Oyster, Scallop, Sea Salt Grilled Giant Tiger Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Nanbianwei Courtyard Community, West Changgang Road
- Popular dishes: Large Fresh Oyster, Scallop, Sea Salt Grilled Giant Tiger Prawn, Stir-Fried Rice Noodles, Stir-fried Snails
China trip · China travel
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Dishes
Large Fresh OysterLarge fresh oysters steamed with garlic, butter, and a touch of white wine, preserving their natural flavor and tender texture.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Sea Salt Grilled Giant Tiger PrawnFresh giant tiger prawns seasoned with sea salt and grilled to perfection, offering a savory, tender bite.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Stir-fried SnailsStir-fried nail snails is a dish featuring nail snails as the main ingredient, typically stir-fried with garlic, ginger, chili, and seasonings like soy sauce and cooking wine until fully cooked and flavorful.
Charcoal-Grilled Rushan Oysters (Half Dozen)Fresh Rushan oysters grilled over charcoal, offering a smoky flavor and tender texture.
Grilled Great Saint FishA dish made by marinating fresh Great Saint Fish in a secret sauce and grilling it over charcoal, resulting in crispy skin and tender, flavorful meat.
Roasted Swan EggRoasted swan egg is a dish made primarily from swan eggs, which are cleaned and seasoned before being baked in an oven. Swan eggs typically refer to the eggs of large birds, with a delicate texture and rich nutritional value. During preparation, seasonings such as salt, pepper, and spices can be added according to taste. The baking process results in a slightly crispy outer layer while keeping the inside tender and smooth.
Garlic Roasted ScallopsFresh large scallops grilled with garlic, butter, and a touch of chili for a rich, savory flavor.
Garlic Roasted EggplantEggplant slices marinated with garlic, soy sauce, and salt, then grilled until tender. Rich garlic flavor, eggplant soaked in seasoning.