袁记臭豆腐(水塔店)
小吃快餐 · ⭐ 4.2
Adjacent to Shuita Li's Crispy Dumplings, Qianjin Fifth Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Shuita Li's Crispy Dumplings, Qianjin Fifth Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osmanthus Flavored Crispy Dumplings, Explosive Sauce Tofu, White Jade Strange Smelly Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.2
- Address: Adjacent to Shuita Li's Crispy Dumplings, Qianjin Fifth Road
- Popular dishes: Osmanthus Flavored Crispy Dumplings, Explosive Sauce Tofu, White Jade Strange Smelly Tofu, Sauce-Flavored Beef Tofu, Golden Garlic Spicy Tofu
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Dishes
Osmanthus Flavored Crispy DumplingsCrispy dumplings filled with osmanthus-flavored sugar and nuts, deep-fried to golden perfection.
Explosive Sauce TofuFried fermented tofu with a spicy sauce center, served crispy on the outside and soft inside.
White Jade Strange Smelly TofuWhite Jade Strange Smelly Tofu is a traditional Chinese snack made mainly from tofu. The tofu is fermented to give it a unique smell and flavor. It is usually eaten with sauce, offering a rich taste.
Sauce-Flavored Beef TofuSauce-flavored beef tofu is a Chinese dish made with soft tofu, braised beef, and a special sauce. The texture is rich, with the fragrance of tofu and meat blending together, and the sauce is fragrant.
Golden Garlic Spicy TofuGolden Garlic Spicy Tofu is a Chinese snack made with fermented tofu, golden garlic, and chili. The tofu is first fermented, then deep-fried until crispy and tender, and finally stir-fried with a special sauce, golden garlic, and chili for flavor.
Changsha Original Flavor Stinky TofuChangsha Original Flavor Stinky Tofu is a traditional Hunan snack, mainly made of fermented tofu. It has a crispy outer layer and soft inside, with a unique fermented smell.
Changsha Spicy Stinky TofuChangsha Spicy Stinky Tofu is a Hunan specialty snack, mainly made of stinky tofu and chili. The stinky tofu is cut into pieces, fried until golden and crispy, then stir-fried with chili, scallions, ginger, garlic, and other seasonings, and finally poured with sauce, resulting in a rich and spicy flavor.
Changsha Crispy Stinky TofuChangsha Crispy Stinky Tofu is a Hunan specialty snack, made with soft tofu that is fermented and deep-fried until crispy. It has a crunchy exterior and tender interior, with a distinct fermented aroma.
Fragrant Stuffed Tofu with Spicy PepperFragrant Stuffed Tofu with Spicy Pepper is a Chinese snack made with stinky tofu and spices such as chili and Sichuan pepper. The stinky tofu is crispy on the outside and tender inside, paired with a special spicy sauce, offering a rich and delicious flavor.
Black and White Stinky Tofu ComboBlack and white double-color stinky tofu is a specialty dish made primarily from tofu, divided into black and white parts. The black part is fermented tofu fried until crispy outside and tender inside; the white part is fresh tofu, also fried to maintain a soft texture. Served together for striking contrast.