Steam Good (Xinghua Branch)
小吃快餐 · ⭐ 3.3
No. 64, Xinghua Street, Huguo Subdistrict (next to Yixin Tang)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 64, Xinghua Street, Huguo Subdistrict (next to Yixin Tang). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Fish with Chopped Chili, Stir-Fried Pork, Preserved Vegetable Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 64, Xinghua Street, Huguo Subdistrict (next to Yixin Tang)
- Popular dishes: Steamed Fish with Chopped Chili, Stir-Fried Pork, Preserved Vegetable Braised Pork, Braised Pork Belly, Eggplant Stir-Fried with Green Beans
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Dishes
Steamed Fish with Chopped ChiliA dish of fresh fish steamed with chopped chili, garlic, and ginger, resulting in a tender and spicy flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Eggplant Stir-Fried with Green BeansEggplant stir-fried with green beans is a home-style dish, primarily made with eggplant and green beans. The preparation typically involves cutting the eggplant and green beans into segments, stir-frying them separately until half-cooked, then adding seasonings and stir-frying together until fully cooked, resulting in tender eggplant and crisp green beans.
Stuffed Mushroom with PorkA traditional Chinese dish where fresh mushrooms are filled with seasoned pork and steamed until tender and flavorful.