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Isshoni Wagyu Sukiyaki (Tianhe City Branch)

自助餐 · ⭐ 4.4

Northeast Tower, No. 208 Tianhe Road, Tianhe Shopping Mall, Unit 605, 6th Floor

Dishes

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  Angus Ribeye

  Angus ribeye is made from the premium Angus beef rib section, marinated and then grilled or pan-seared to preserve the natural flavor of the beef, with a firm and chewy texture.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Sterile Egg

  Sterile eggs are specially processed eggs, primarily made from eggs, using high-temperature sterilization and filtration to remove bacteria and ensure safety. No additional ingredients are added during production to preserve the original flavor.
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  Seafood

  A dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Beef Shoulder

  Beef shoulder comes from the cow's shoulder muscles, with a firm texture and some fat, ideal for stewing or grilling. It's usually marinated first, then cooked slowly by stewing, pan-frying, or braising to achieve a tender texture.
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  All-You-Can-Eat Desserts

  A dessert buffet offering various sweets like cakes, puddings, ice cream, jellies, and mousses. Main ingredients include flour, eggs, milk, sugar, cream, and fruits. Preparation methods involve baking, freezing, mixing, and steaming.
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  Salt-Grilled Black Tiger Shrimp

  A dish featuring fresh black tiger shrimp grilled with salt and a touch of oil, resulting in tender, flavorful seafood with a savory, salty finish.
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  Pureblood Wagyu

  Premium Japanese A5-grade beef, known for its rich marbling and tender texture, prepared using low-temperature cooking or charcoal grilling to preserve its natural flavor and juiciness.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Ice Cream

  Ice cream is a frozen dessert made primarily from milk, cream, sugar, and fruits, forming fine ice crystals through stirring and freezing. The mixed ingredients are poured into molds and solidified in a freezer.
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  Fresh Abalone

  Fresh abalone is steamed or simmered to preserve its natural flavor, enhanced with broth, ginger slices, and scallions.

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