Xuzhou Three Treasures Restaurant (Mochou Lake Branch)
小吃快餐 · ⭐ 3.7
Northwest corner of the intersection of Hanzhongmen Avenue and Hehua Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest corner of the intersection of Hanzhongmen Avenue and Hehua Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Treasure Clay Pot, Three Delicacies Hot Pot, Three Delicacies Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: Northwest corner of the intersection of Hanzhongmen Avenue and Hehua Street
- Popular dishes: Three Treasure Clay Pot, Three Delicacies Hot Pot, Three Delicacies Rice Noodles, Braised Pork in Clay Pot, Pigskin Noodles
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Dishes
Three Treasure Clay PotA dish featuring chicken, ham, and mushrooms simmered in a clay pot with broth for rich, savory flavor.
Three Delicacies Hot PotThree Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
Three Delicacies Rice NoodlesThree Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
Braised Pork in Clay PotA traditional Chinese dish featuring braised pork belly cooked slowly with potatoes and vermicelli in a clay pot, resulting in tender meat and rich broth.
Pigskin NoodlesA classic Chinese noodle dish featuring pork skin (pigskin) and noodles in a savory broth, often served with vegetables and minced meat.
Iron Pot Mixed FishA hearty dish made with various fresh fish simmered in a cast-iron pot with ginger, garlic, and chili for a rich, savory flavor.