Yu Baicang Xiangshan Seafood Noodles & Bar (Gaode Plaza Branch)
小吃面食 · ⭐ 3.6
No. 113, Ground Floor Hall, Building 3, Gao De Landmark Plaza, Jiefang East Road (Enter via North Gate next to Starbucks)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 113, Ground Floor Hall, Building 3, Gao De Landmark Plaza, Jiefang East Road (Enter via North Gate next to Starbucks). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Chop Noodles, Signature Seafood Noodles, Spider Crab Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: No. 113, Ground Floor Hall, Building 3, Gao De Landmark Plaza, Jiefang East Road (Enter via North Gate next to Starbucks)
- Popular dishes: Braised Pork Chop Noodles, Signature Seafood Noodles, Spider Crab Noodles, Seafood Stir-Fried Noodles, Tomato and Egg Noodles
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Dishes
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Signature Seafood NoodlesA flavorful dish featuring fresh shrimp, squid, and clams served with handmade noodles in a rich broth.
Spider Crab NoodlesSpider crab noodles feature fresh spider crab and handmade noodles, simmered in a fragrant broth with ginger and garlic for a delicate, savory flavor.
Seafood Stir-Fried NoodlesStir-fried noodles with seafood like shrimp, squid, and clams, sautéed with scallions, ginger, and garlic, then seasoned and thickened. Typically uses soy sauce, cooking wine, and salt for flavor.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Shrimp Bian'erchuanA traditional Zhejiang noodle dish featuring fresh shrimp, thin noodles, and a light savory broth, often served with bamboo shoots and minced pork.
Xiangshan Seafood NoodlesFresh seafood such as shrimp, crab, and shellfish are combined with handmade noodles in a savory broth, highlighting the natural flavors of the ocean.
Sour Cabbage Fish NoodlesFresh fish slices and pickled cabbage are the main ingredients in sour fish noodle soup, served with cooked noodles. Fish is marinated with rice wine and ginger, then blanched or pan-fried. Pickled cabbage is stir-fried, added to broth, then simmered with fish and noodles before seasoning.
Yellow Croaker NoodlesYellow croaker noodles are made with fresh yellow croaker fish, sliced and cooked with ginger and scallions to extract a rich broth. Cooked noodles are added, then garnished with chopped scallions or cilantro. A touch of soy sauce and cooking wine may be added for flavor.