Qianjiang Oil-Braised Large Shrimp (Guanggu Branch)
小吃快餐 · ⭐ 3.6
No. 81 Shuguang Xin Er Cun, Donghu New Technology Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 81 Shuguang Xin Er Cun, Donghu New Technology Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Peanuts, Oil-Braised Chicken Feet King, Stewed Crawfish in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 81 Shuguang Xin Er Cun, Donghu New Technology Development Zone
- Popular dishes: Braised Peanuts, Oil-Braised Chicken Feet King, Stewed Crawfish in Oil, Crisp Cucumber Salad, Crisp Handed-Pounded Cucumber
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Dishes
Braised PeanutsSpiced boiled peanuts is a simple and delicious snack made primarily from fresh peanuts. After being washed, the peanuts are soaked in a specially prepared braising sauce made from various spices and seasonings. After a period of marinating, the peanuts fully absorb the aroma of the sauce, resulting in a tender and juicy texture. It can be enjoyed as an appetizer with alcohol or as a casual snack.
Oil-Braised Chicken Feet KingA spicy and savory dish made by slow-cooking chicken feet in oil with aromatic spices and seasonings.
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
Crisp Cucumber SaladA refreshing cucumber salad made by mixing sliced cucumbers with garlic, vinegar, soy sauce, sugar, and chili oil for a crisp, tangy flavor.
Crisp Handed-Pounded CucumberA refreshing cold dish made by smashing fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy bite.
Secret-Recipe Boiled ShrimpFresh shrimp simmered in a secret blend of spices and sauce, resulting in tender, flavorful meat with rich aroma.
Fragrant Fried RiceA classic Chinese fried rice dish made with day-old rice, eggs, ham, peas, and carrots, stir-fried to perfection for a fragrant and satisfying meal.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Spicy Prawn Stir-frySpicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Spicy Crawfish BallsSpicy lobster balls made with fresh lobster, stir-fried with scallions, ginger, garlic, dried chili, and Sichuan peppercorns. The tender lobster is marinated, then fried or quickly stir-fried and tossed in a special spicy sauce.