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Gu Xiang Yuan Meat Products Store

小吃快餐 · ⭐ 3.5

50 meters north of the east gate of Dongguoyuan Community, Pingyang Road (Chengyang Guohuo)

Dishes

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  Pork Belly and Lard Crumbs Pancake

  A traditional Chinese dish made with pork belly and fried lard crumbs, pan-fried until crispy and savory.
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  Roast Rabbit

  Roast rabbit is a dish made by marinating and roasting fresh rabbit meat, resulting in crispy skin and tender, flavorful meat.
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  Grilled Spare Ribs

  Barbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Grilled Sausage

  A grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
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  Roast Chicken

  Roast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Pork Liver

  This dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
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  Pig's trotters

  Pig trotters, primarily using the front or hind legs of pigs, are blanched to remove odor, then seasoned with ingredients such as soy sauce, cooking wine, ginger slices, and scallions before being slowly stewed until tender. They can be served as a standalone dish or cooked together with ingredients like yellow beans or peanuts.
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  酱鸡胗

  酱鸡胗是一道以鸡胗为主要食材的菜肴，鸡胗经过清洗处理后切片或切条，用酱油、料酒、姜片等调料腌制，再与豆瓣酱、甜面酱或其他调味酱一同炒制而成。成品色泽红亮，口感脆嫩。

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