Old Shaanxi Noodle House (Che Feng Road Branch)
小吃面食 · ⭐ 3.6
No. 155, Chefeng Road, Chedun Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 155, Chefeng Road, Chedun Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 手工凉面, Hand-pulled noodles, Noodles with Rolled Dough.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.6
- Address: No. 155, Chefeng Road, Chedun Town
- Popular dishes: 手工凉面, Hand-pulled noodles, Noodles with Rolled Dough, Wood Ear Egg Rice, Oil-Poured Noodles
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Dishes
手工凉面手工凉面以面粉为主料，经手工揉制、擀压、切条制成细长面条，煮熟后过冷水使其爽滑筋道。搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜，佐以芝麻酱、酱油、醋、蒜末、辣椒油等调味料拌匀食用。
Hand-pulled noodlesHand-pulled noodles are a type of noodle made primarily from flour. The dough is rolled into thin sheets and then manually pulled into long strips, which are boiled and served with various seasonings and vegetables.
Noodles with Rolled DoughMianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
Wood Ear Egg RiceA simple and nutritious dish made with eggs and wood ear mushrooms mixed into rice, seasoned to taste.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Stir-Fried NoodlesStir-fried拉条 is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. After boiling the拉条 noodles, they are mixed with stir-fried vegetables and meat, then evenly tossed to create a rich texture and vibrant colors.
Special Stir-Fried NoodlesSpecial stir-fried noodles is a Chinese main dish made by cutting baked pancakes into strips and stir-frying them with eggs, green onions, shredded carrots, bean sprouts, and other ingredients. The preparation begins by pan-frying the pancake strips until slightly golden, then quickly stir-frying them with the accompaniments and seasonings until well combined. The dish offers a chewy texture and a rich variety of ingredients.
Sandpot MafeiA traditional Chinese noodle dish made by hand-rolling small dough balls and simmering them in a clay pot with meat, vegetables, and seasonings for a rich, savory flavor.
Lao Tongguan Caijia MoLao Tongguan Caijia Mo is a traditional Chinese snack made by wrapping stir-fried vegetables and meat filling in baked bread, with a crispy texture and delicious flavor.