Yulaoxiang Chongqing Hot Pot Skewers (Zhengding Branch)
Hot pot · ⭐ 4.0
No. 113 Fu Xi Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 113 Fu Xi Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-preserving Chicken Rolls, Orleans Chicken Gizzards, Sauces Beef Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.0
- Address: No. 113 Fu Xi Street
- Popular dishes: Health-preserving Chicken Rolls, Orleans Chicken Gizzards, Sauces Beef Balls, Wood Ear Mushroom, Skewer Skewers
China trip · China travel
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Dishes
Health-preserving Chicken Rolls养生乌鸡卷 features black chicken as the main ingredient, combined with carrots and wood ear mushrooms. The chicken slices are flattened, rolled with sliced vegetables, then steamed. The dish has a clear color and tender texture.
Orleans Chicken GizzardsA Chinese snack made from pork trotters marinated in Orléans seasoning, then fried or grilled to a crispy finish.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Skewer SkewersA popular Chinese street food where meat and vegetables are skewered and grilled or boiled, known for its spicy and flavorful taste.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
JunbaJunba is a dish primarily made with pork, typically using pork tenderloin or belly meat sliced thin, marinated, then coated with starch or flour before frying or pan-frying to achieve a crispy exterior and tender interior. The preparation often includes aromatics such as green onions, ginger, and garlic, and some recipes add soy sauce and cooking wine for flavor.