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Grandma's House (Mu Fu West Road Store)

江浙菜 · ⭐ 4.2

No. 2, Mufu West Road, Mufushan Subdistrict (Exit 3, Wutang Square Metro Station)

Dishes

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  Rural Big Pot Rice Crackers

  Farmhouse pot stickers are made from rice, fried or baked until crispy. Typically stir-fried with vegetables, meat, or tofu such as green peppers, shredded pork, and tofu, seasoned to taste.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Double Pepper Organic Fish Head

  Fresh organic fish head stir-fried with green and red peppers, resulting in a tender, spicy dish with rich flavor.
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  Turbot

  Turbot is a common sea fish, typically选用 fresh whole turbot, which is cleaned and marinated with ingredients such as ginger slices and scallions before being steamed or braised. When steaming, the fish meat remains tender; when braising, it is seasoned with soy sauce, sugar, and cooking wine to allow the flavors to penetrate the fish meat.
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  Mixed Fish Pot

  A hearty dish made with various small fish and vegetables, slow-cooked in a clay pot for rich flavor.
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  Small Seafood

  Small seafood is a dish featuring various fresh sea products like shrimp, crab, shellfish, and squid. Typically cleaned and cooked by steaming, boiling, or quick stir-frying to preserve natural flavors.
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  Abalone Millet Porridge

  A nourishing porridge made with millet and fresh abalone, slow-cooked to a creamy consistency for a delicate, savory flavor.
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  Hand-grabbed Cumin Lamb Ribs

  Fresh lamb ribs marinated with cumin and spices, grilled over charcoal for a rich, aromatic flavor—perfect to enjoy by hand.
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  Huaiyang Stir-Fry

  A classic Huaiyang dish made with pork, green pepper, and carrot, stir-fried quickly with garlic for a fresh and savory taste.
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  Corn Pancake

  Corn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Garlic Pan-Seared Shrimp

  Fresh shrimp stir-fried in a hot iron pan with garlic, resulting in tender, flavorful seafood dish.
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  Tofu Pan-Fried Dumplings

  Tofu pan-fried dumplings feature a savory tofu filling, wrapped in dough and pan-fried until golden and crispy.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Golden Corn Cake

  A sweet and crispy snack made from fresh corn kernels, eggs, and rice flour, pan-fried to golden perfection.

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