Babi Steamed Bun (World Road 65 Lane Residential Area Branch)
小吃快餐 · ⭐ 3.4
No. 63-4 Shijie Road, Changhai Road Subdistrict (near Guohe Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63-4 Shijie Road, Changhai Road Subdistrict (near Guohe Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Bamboo Shoot Meat Dumplings, Pumpkin Porridge, Babi Small Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 63-4 Shijie Road, Changhai Road Subdistrict (near Guohe Road)
- Popular dishes: Rural Bamboo Shoot Meat Dumplings, Pumpkin Porridge, Babi Small Steamed Buns, 梅干菜肉饼, Oatmeal Steamed Bun
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Dishes
Rural Bamboo Shoot Meat DumplingsA traditional Chinese dish featuring minced pork and rehydrated bamboo shoots, wrapped in dough and steamed to perfection.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Babi Small Steamed BunsA traditional Chinese steamed bun made from flour, known for its soft and sweet taste, often enjoyed as a breakfast or snack.
梅干菜肉饼梅干菜肉饼是一道以梅干菜和猪肉为主要食材制成的面食类菜品。将梅干菜泡发后切碎，与绞好的猪肉混合，加入调味料搅拌均匀，作为馅料包入面皮中，捏成饼状，煎熟或蒸熟即可。
Oatmeal Steamed BunA traditional steamed bun made from oat flour, soft and slightly sweet, rich in dietary fiber for healthy eating.
Brown Sugar Hand-Torn Steamed BunsRed sugar hand-teared buns are a traditional Chinese pastry made from flour, red sugar, and yeast, steamed after fermentation. The dough is kneaded, fermented, divided into small pieces, shaped into balls, and steamed. Eaten by hand-tearing, they are soft with a sweet red sugar aroma.
Old Jar Sichuan Pickled Vegetable PackOld jar sour cabbage package mainly made from pickled cabbage, minced pork and seasonings, crafted through traditional fermentation. The cabbage is naturally fermented for a long time, offering a refreshing sour taste. When stir-fried with minced pork, it becomes fragrant and is commonly used in hot pot bases or as a side dish.
Vegetable DumplingsGreen vegetable dumplings are made with a filling of pork and fresh greens, wrapped in thin dough wrappers and boiled until cooked. To prepare, finely chop the greens and mix with pork, season to taste, then wrap in dumpling skins and boil in hot water until they float to the surface.
Spicy Chicken DumplingSpicy chicken dumpling made with tender chicken and spicy seasonings, steamed in a soft dough wrapper for a flavorful bite.
Fish Ball Crossing Bridge Rice NoodlesFish ball over bridge rice noodles feature rice noodles with fresh fish balls, chicken slices, and vegetables. The broth is typically clear or chicken-based, with ingredients added sequentially to the bowl for a layered eating experience.