Caishikou Chongqing Old Hot Pot (Zhonghe Store)
Hot pot · ⭐ 4.3
No. 226 Zizhou Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 226 Zizhou Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Young Ginger Beef, Kung Fu Junhua, Handmade Ham Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.3
- Address: No. 226 Zizhou Avenue
- Popular dishes: Young Ginger Beef, Kung Fu Junhua, Handmade Ham Sausage, Handmade taro starch noodles, Thai Catfish
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Dishes
Young Ginger BeefA Sichuan dish made with tender beef slices stir-fried with fresh young ginger, offering a fragrant and spicy flavor.
Kung Fu JunhuaA creative Sichuan-style dish featuring soft tofu simmered with mushrooms and carrots, finished with a light sauce for a rich, savory flavor.
Handmade Ham SausageHandmade ham sausage is made from pork, starch, and seasonings, processed through grinding, mixing, stuffing, and steaming for a smooth and flavorful texture.
Handmade taro starch noodlesHandmade sweet potato vermicelli is made from sweet potato starch through mixing, kneading, steaming, and cutting into thin strands. After steaming and cooling, it's sliced and dried. The texture is flexible and smooth, suitable for salads, stir-frying, or soups.
Thai CatfishA Thai dish featuring fresh catfish cooked with lemongrass, kaffir lime leaves, and chili for a tangy, spicy flavor.
Corn and Shrimp SlurryA dish made with fresh shrimp and sweet corn, blended into a smooth mixture and steamed for a tender, flavorful texture.
Stewed Pork IntestinesA dish made with pork intestines simmered in a special broth, resulting in tender and flavorful meat.
Braised BeefBraised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
Braised Pig's FeetA traditional dish made by slow-cooking pig's feet until tender, resulting in a rich, gelatinous texture and savory flavor.
Intelligent Brain NoodlesIntelligent brain dish is a recipe featuring pig brain as the main ingredient, typically served with辅料 like wood ear mushrooms and carrots. After cleaning and blanching the pig brain to remove odor, it's stir-fried with sliced vegetables and seasoned to perfection.
Sauce-flavored Fried RiceA savory fried rice dish made with soy sauce and fermented bean paste, stir-fried with eggs, ham, and peas for rich flavor and texture.