Hengyang Bone Fish Noodles (Chezhan South Road Branch)
小吃快餐 · ⭐ 3.7
No. 536, Chezhan South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 536, Chezhan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Code Pork Shank Noodle Soup, Pork Bone Powder, Fried Tofu Fish Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 536, Chezhan South Road
- Popular dishes: Double Code Pork Shank Noodle Soup, Pork Bone Powder, Fried Tofu Fish Noodles, Fuling Zha Cai, Old Hengyang Minced Pork Noodles
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Dishes
Double Code Pork Shank Noodle SoupA savory soup made with pork shank broth, featuring rice noodles and a secret seasoning blend.
Pork Bone PowderA savory dish made by simmering pork bones for hours to create a rich broth, served with rice noodles or vermicelli.
Fried Tofu Fish NoodlesA dish made with fried tofu and fish slices, served over rice noodles in a savory broth.
Fuling Zha CaiFuling zhaocai is a dish made by pickling turnip heads. After multiple processes such as cleaning, sun-drying, pickling, and pressing, it is finally制成 with a crisp and tender texture and a unique flavor.
Old Hengyang Minced Pork NoodlesA traditional Hunan snack featuring fine rice noodles topped with stir-fried minced pork, vegetables, and spicy sauce.
Spicy Kelp NoodlesSpicy seaweed threads is a dish made by stir-frying shredded seaweed with chili, garlic, and other seasonings. The seaweed threads have a smooth and refreshing texture, and when combined with the spicy seasoning, the dish offers both the freshness of seaweed and the stimulating heat of chili.
Spicy Pork and Egg Noodle SoupA flavorful noodle soup made with minced pork, eggs, and chili, simmered in a savory broth for a spicy and satisfying dish.
香辣豆角香辣豆角是一道以豇豆为主要食材的菜肴，将豆角洗净后切段，通过焯水或煸炒的方式处理，再与辣椒、蒜末等调料一同翻炒制成。制作过程中通常加入适量的油、盐和调味料，使豆角入味且口感爽脆。
Spicy Fish NoodlesSpicy fish rice noodles made with fresh fish slices or chunks, served with rice noodles, bean sprouts, and cilantro, stir-fried with chili, Sichuan pepper, ginger, and garlic. Fish is quickly stir-fried in hot oil, then simmered in broth before being mixed with cooked rice noodles and garnished with green onions and cilantro.
Fish Head Tofu Noodle SoupA savory soup made with fish head, tofu, and noodles, simmered to bring out rich flavors.