Long Feng Ice Room (Zhengjia Plaza Branch)
Cantonese cuisine · ⭐ 3.6
M Floor, Zhengjia Plaza, No. 228, Tianhe Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at M Floor, Zhengjia Plaza, No. 228, Tianhe Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bright Ice Cream Pineapple Bun, Cantonese腊味 Rice, Spicy Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: M Floor, Zhengjia Plaza, No. 228, Tianhe Road
- Popular dishes: Bright Ice Cream Pineapple Bun, Cantonese腊味 Rice, Spicy Tripe, Signature Crispy Pineapple Bun, Apricot Milk Custard
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Dishes
Bright Ice Cream Pineapple BunA Hong Kong-style dessert featuring a crispy pineapple bun shell filled with vanilla ice cream, offering a delightful contrast of textures and temperatures.
Cantonese腊味 RiceCantonese腊味饭 is rice steamed with cured meats like腊肠 and腊肉. Main ingredients include rice,腊肠, and腊肉, sometimes with vegetables like green beans or bok choy. Cook by layering sliced腊味 with rinsed rice in a rice cooker; the fat from the腊味 infuses the rice, making it glossy and fluffy.
Spicy TripeMarinated beef tripe with spicy seasonings, offering a crunchy texture and bold flavor.
Signature Crispy Pineapple BunA sweet, flaky pastry filled with pineapple jam, baked to golden perfection.
Apricot Milk CustardA Cantonese dessert made with eggs and apricot juice, steamed to form two layers of custard skin, offering a smooth and fragrant texture.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Hong Kong Style Milk TeaHong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black beans, garlic, and ginger, delicately cooked to tender perfection.
Steamed Spare Ribs with Fermented Black BeansStewed pork ribs with fermented black beans, garlic, and ginger, steamed to tender perfection with rich bean flavor.
Steamed Spare Ribs with Fermented Black Beans RiceStewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.