Shang Yu Fang Stone Pu Seafood Jiangsu-Zhejiang Cuisine
鱼鲜 · ⭐ 4.2
No. 1330 Jiangning Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1330 Jiangning Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: East China Sea Oil-Fried Eel, Sizzling Eel丝, Farmhouse Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.2
- Address: No. 1330 Jiangning Road
- Popular dishes: East China Sea Oil-Fried Eel, Sizzling Eel丝, Farmhouse Stir-Fried Pork, Seafood Fried Rice, Steamed Spanish Mackerel
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Dishes
East China Sea Oil-Fried EelA dish made with fresh East China Sea eel, marinated and pan-fried until crispy, offering a savory and tender texture.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Farmhouse Stir-Fried PorkFarmhouse stir-fried pork is a Chinese dish made with pork and vegetables such as green peppers and red peppers, stir-fried in hot oil. It has a fresh and fragrant taste with tender meat.
Seafood Fried RiceSeafood fried rice is based on rice with various seafood like shrimp, crab, and shellfish, cooked or steamed to blend flavors, allowing the rice to absorb the seafood's freshness. Seasonings are added for enhanced taste.
Steamed Spanish MackerelSteamed Spanish Mackerel is a dish made with fresh mackerel, seasoned with ginger slices and green onions, then steamed in water. Clean the fish, score its surface, place it in a dish, add ginger and green onions, then steam until cooked.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Scallion Oil SquidScallion oil squid is a dish made with squid as the main ingredient, combined with scallion oil and other seasonings. The squid is processed to be tender, with a rich scallion oil aroma and a salty, fragrant taste.
Garlic and Vermicelli AbaloneA Cantonese dish featuring fresh abalone steamed with garlic and vermicelli, resulting in a rich, savory flavor.
Fresh Emperor CrabFresh king crab is selected from freshly caught specimens, cleaned and steamed or boiled to preserve its natural flavor. The meat is tender and delicate, typically served with ginger vinegar or lemon juice.