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Xu Fu Beef Hot Pot (Taishan Century Plaza Branch)

Hot pot · ⭐ 3.7

B039, Basement Level, Parkson Shopping Center, No. 21 Zhonghua Road

Dishes

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  冰鲜黑毛肚

  冰鲜黑毛肚选用新鲜牛百叶，经过冷冻保鲜处理，保持其脆嫩口感。制作时通常将黑毛肚清洗干净后，切片或切条，用于火锅、凉拌或爆炒等烹饪方式。
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  原切9秒牛腱

  原切9秒牛腱是一道以新鲜牛腱为主要食材的菜品，牛腱部位肉质紧实，经快速焯水处理后保持嫩度。制作时通常将牛腱切片或整块煮制，时间控制在9秒以内，以保留其鲜嫩口感。
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  Original Cut 9-Second Beef Shank

  Original cut beef shank meat, selected from premium beef shank, quickly blanched to retain tenderness and tendon elasticity. Minimal seasoning with basic spices preserves the natural flavor.
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  Original Cut Tender Shoulder Beef

  Original cut tender shoulder beef uses the tender part from the cow's shoulder, directly cooked after cutting to preserve its natural texture and flavor. Typically prepared by pan-frying, grilling, or stir-frying to lock in juices and maintain tenderness.
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  Angus Ribeye

  Angus ribeye is made from the premium Angus beef rib section, marinated and then grilled or pan-seared to preserve the natural flavor of the beef, with a firm and chewy texture.
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  House Special Beef Rolls

  Family-style beef rolls are made by wrapping beef slices around vegetables or fillings, commonly including beef, onion, carrot, and lettuce. Lay out the beef slices, add sliced vegetable strips, roll into a cylinder, then steam or pan-fry until tender.
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  Hand-Made Beef Slurry

  Hand-pounded beef paste is a dish made from fresh beef, minced and mixed with starch, egg white, and seasonings, then repeatedly kneaded by hand until elastic and tender. Usually cooked in clear or rich broth, served with scallions and ginger slices for a delicate, smooth texture.
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  Handcrafted Black Pepper Beef Balls

  Hand-pounded black pepper beef meatballs made from fresh beef, pounded by hand, mixed with black pepper, scallions, ginger, and other seasonings, then shaped into balls and cooked by boiling or pan-frying.
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  牛肉滑

  牛肉滑是一道以牛肉为主要食材的菜肴，通常将牛肉切成薄片或条状，用淀粉、蛋清等腌制后快速滑炒而成。制作过程中常加入葱姜蒜、酱油等调味料，保持牛肉嫩滑口感。
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  Beef Bone Broth with Cordyceps Mushroom Base

  Beef bone broth with Cordyceps flowers, made by long-simmering beef bones and adding Cordyceps flowers to create a rich, savory base without extra seasonings.
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  Secret Recipe Beef Egg Dumplings

  Secret recipe beef egg dumplings is a Chinese dim sum made with beef, eggs, and flour. The beef is minced and mixed with eggs, then wrapped in dough and cooked by pan-frying or steaming.
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  Secret-Recipe Beef Sauce

  Spiced beef sauce is a dish made with beef slices and a secret sauce. Beef slices are quickly blanched in boiling water, then mixed with the sauce or stir-fried until cooked. The sauce is made from soy sauce, sugar, garlic, ginger, cooking wine, oyster sauce, and sometimes doubanjiang or chili for extra flavor.
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  Fresh Cut Tata Beef

  Fresh-cut tartare beef is a dish made from fresh beef cut into small pieces or thin slices and eaten raw. It's typically mixed with vegetables like onion, tomato, and cucumber, and seasoned with olive oil, lemon juice, and mustard sauce. No heating is involved, preserving the original texture and freshness of the ingredients.

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