Shuang Ge Di Guo BBQ (Hongwei Road Branch)
Barbecue · ⭐ 4.4
No. 128-11 Hongwei Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 128-11 Hongwei Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Pork Belly Slice, Northeastern Sour Cabbage Steamed Dumplings, Original Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.4
- Address: No. 128-11 Hongwei Road
- Popular dishes: Northeastern Pork Belly Slice, Northeastern Sour Cabbage Steamed Dumplings, Original Beef, Juicy Tofu, Beef Tendon Stew
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Dishes
Northeastern Pork Belly SliceNortheastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Northeastern Sour Cabbage Steamed DumplingsA traditional Northeast Chinese dish featuring sour cabbage and pork filling, steamed to perfection in dumpling wrappers—tender, tangy, and deeply flavorful.
Original BeefOriginal flavor beef is made from high-quality beef, carefully sliced to preserve the natural tenderness of the meat. During cooking, only basic seasonings are added, and it is slowly stewed at low temperature to bring out the most authentic taste and flavor of the beef.
Juicy TofuBursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
Beef Tendon StewA dish made with beef tendon, slow-cooked in a savory sauce until tender and rich in flavor.
Beef BrisketBeef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
Tiger SaladTiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
Korean-style Grilled SausageKorean-style grilled sausage is a traditional Korean dish primarily made with pork sausages. The method involves threading the pork sausages onto bamboo skewers and grilling them on a grill until the outer skin turns golden and crispy. During grilling, a special Korean sauce can be brushed on to enhance the flavor.
Black Pepper Beef CubesBlack pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.