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Yunting (Wangguanzhuang Branch)

Hot pot · ⭐ 3.9

No. 178-1 Nanxinzhuang West Road, Nanxinzhuang Subdistrict (300 meters north of Dazhong Plaza, east side of the road)

Dishes

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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Hand-Cut Lamb

  Hand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
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  Handmade Fresh Shrimp Dumplings

  Handmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
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  Premium Inner Mongolian Lamb

  Selected high-quality lamb from Inner Mongolia, sliced and blanched to remove blood, then marinated with scallions, ginger, garlic, and cooking wine before quick stir-frying or boiling to preserve tenderness.
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  Steamed Lamb Meatballs in Clear Soup

  Lamb meatballs simmered gently in clear broth, tender and flavorful.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Premium Lamb

  This dish is made with high-quality lamb, carefully selected and processed to ensure tender meat. During cooking, the lamb is stewed to fully absorb the aroma of the seasonings, resulting in a rich flavor and delicate texture.

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