Fu Wei Small Kitchen · Curry
小吃快餐 · ⭐ 4.8
No. 66 Qishan Middle Road, Room 1-1-2
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 66 Qishan Middle Road, Room 1-1-2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Breaded Pork Cutlet Rice, Curry Fried Chicken Rice, Curry Fish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.8
- Address: No. 66 Qishan Middle Road, Room 1-1-2
- Popular dishes: Breaded Pork Cutlet Rice, Curry Fried Chicken Rice, Curry Fish Balls, Handmade Fried Chicken Pieces, Lemonade
China trip · China travel
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Dishes
Breaded Pork Cutlet RiceA dish of crispy breaded pork cutlet served over steamed rice, often with vegetables or sauce.
Curry Fried Chicken RiceCrispy fried chicken pieces served over rice with a rich, spiced curry sauce.
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
Handmade Fried Chicken PiecesFresh chicken thighs are marinated, coated in a special batter, and deep-fried to golden crispness with a tender interior.
LemonadeLemonade is primarily made from fresh lemons, water, and sugar. Cut the lemons into slices or squeeze the juice, add to water, and stir in sugar or honey to taste. It can be served chilled.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Hong Kong-style Lemon TeaHong Kong-style lemon tea is based on black tea, mixed with fresh lemon slices or juice, sweetened with syrup or sugar, and served over ice or cold-brewed. Typically, the brewed tea is cooled, then blended with lemon and sugar for a refreshing, tangy drink.
Hong Kong Style Fried Beef BallsA Cantonese-style snack made of seasoned beef balls deep-fried until crispy outside and tender inside, often served with sweet chili sauce or salted pepper.
Hong Kong-style Beef Noodle RiceHong Kong-style beef noodle rice features slow-cooked beef brisket in a rich sauce, served over steamed rice for a savory and satisfying meal.
Hong Kong Style Pork Cutlet CurryHong Kong-style pork cutlet curry features tender fried pork served in a rich curry sauce with onions and potatoes.