Xiao Hong's Home-style Cooking (Yugang North Road Branch)
Home-style Chinese cuisine · ⭐ 3.3
No. 57 Yugang North Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57 Yugang North Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Soup, Cabbage Dry Pot, Onion and Potato Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Home-style Chinese cuisine
- Rating: 3.3
- Address: No. 57 Yugang North Road
- Popular dishes: Three Delicacies Soup, Cabbage Dry Pot, Onion and Potato Stir-fry, Steamed Crab, Crispy Double Delight
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Dishes
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
Cabbage Dry PotA Chinese home-style dish made with cabbage, pork belly, chili, and garlic, stir-fried until fragrant and slightly spicy.
Onion and Potato Stir-fryA simple and flavorful dish made by stir-frying onions and potatoes together until tender and slightly caramelized.
Steamed CrabSteamed crab is a dish made with fresh crabs, cooked by steaming in clear water. The crabs are washed and placed directly into a steamer, allowing steam to cook them thoroughly while preserving their natural flavor.
Crispy Double DelightA crispy fried dish featuring two main ingredients, such as chicken strips and shrimp, coated in batter and deep-fried until golden and crunchy.
Rice Steamed BunSteamed rice buns are traditional Chinese pastries made primarily from rice. After soaking, grinding, and steaming, the rice is processed into a soft, fluffy texture.
Braised OctopusA Chinese dish made by slow-cooking fresh octopus with soy sauce, sugar, garlic, and ginger to create a rich, savory flavor.
Scallion Oil HairtailScallion oil hair crab is a cold dish featuring fresh hair crabs. After cleaning and blanching, the crabs are mixed with chopped scallions and seasonings, then drizzled with hot oil to enhance aroma. The key is preserving the crab's crisp texture and freshness.
Scallion Oil Sea WeedA cold dish made with sea weed and scallions, stir-fried in hot oil for a fresh and fragrant flavor.
Fish NoodleA Chinese dish featuring fish meat and noodles, where fish paste is wrapped in handmade noodles and served with a savory sauce.