Gui Yu Man Long · Jiangnan Flavors (West Lake Store)
农家菜 · ⭐ 4.5
No. 51-1, Manjuelong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 51-1, Manjuelong Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Signature Big Knife Beef, Osmanthus Sweet Pea Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.5
- Address: No. 51-1, Manjuelong Road
- Popular dishes: Homestyle Stir-Fried Pork, Signature Big Knife Beef, Osmanthus Sweet Pea Delight, Jiangnan Braised Pork, Bad Boy Lemon Tea
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Signature Big Knife BeefA premium beef dish featuring tender slices of marinated beef, slow-cooked in a secret sauce and served with rich flavor.
Osmanthus Sweet Pea DelightA refreshing dessert made with fresh peas and osmanthus honey, chilled for a sweet and fragrant treat.
Jiangnan Braised PorkJiangnan braised pork uses pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, ginger slices, and star anise until tender and glossy.
Bad Boy Lemon TeaA refreshing lemon tea made with fresh lemon slices, sugar, and black tea, lightly pounded to release citrus aroma—perfect for summer.
爆浆芝士榴莲饼爆浆芝士榴莲饼以面粉制成外皮，内馅为榴莲果肉与奶酪混合物，经油炸或烘烤至外皮酥脆、内馅融化流动。主要食材包括面粉、榴莲果肉和芝士。
Sea Urchin Tofu in Stone PotStoneware sea urchin tofu is a dish featuring soft tofu and fresh sea urchin. Cubed tofu is simmered in a preheated stoneware pot with sea urchin and broth or water, allowing the tofu to absorb the sea urchin's umami. Minimal seasoning highlights the natural flavors.
Perilla Frog with BeefBraised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
Pork Floss TaroA Chinese snack made with steamed taro and seasoned pork floss, offering a sweet-savory flavor and contrasting textures.
Wild DelicacyA dish made with wild vegetables and soft tofu, stir-fried with garlic and chili for a fresh, savory taste.
Braised Chicken with AbaloneA Chinese dish combining fresh abalone and chicken, slowly braised to create tender meat and rich, savory sauce.
Longjing ShrimpLongjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.