Yi Ban Pig Trotter (Jeongjeong Building Branch)
韩式料理 · ⭐ 4.2
1st Floor, Unit 109, Building B, Jingting Mansion, No. 1000, Hongquan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Unit 109, Building B, Jingting Mansion, No. 1000, Hongquan Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Delicious Fish Cake Soup, Soybean Paste Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 韩式料理
- Rating: 4.2
- Address: 1st Floor, Unit 109, Building B, Jingting Mansion, No. 1000, Hongquan Road
- Popular dishes: Cold Noodles, Delicious Fish Cake Soup, Soybean Paste Soup, Soft Tofu Soup, Pickled Vegetables
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Delicious Fish Cake SoupA savory soup made with fish cakes simmered in broth, featuring tender texture and fresh flavor.
Soybean Paste SoupKimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
Soft Tofu SoupSilken tofu soup is made primarily with soft tofu, supplemented with a small amount of green onions, ginger, garlic, and water. After cutting the tofu into cubes, it is placed in a pot with an appropriate amount of water, brought to a boil, seasoned, and then simmered until the tofu absorbs the flavors. The broth is clear and the texture is delicate.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Pan-fried HaddockPan-fried mackerel is a dish featuring mackerel as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried on both sides until golden brown for a crispy exterior and tender interior.
Wang's Pig FeetWang's Pig Feet is a savory dish made from pig trotters slowly stewed with spices and seasonings, resulting in tender, flavorful meat.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Cheese Rice Cake Stir-Fried RamenA fusion dish combining chewy rice cakes and spicy ramen with melted cheese for a rich, savory flavor.
Egg Spicy RamenA Korean-style instant noodle dish made with spicy ramen, eggs, and vegetables. The noodles are flavorful and slightly spicy, with a soft egg for added richness.