Kezhi Yuanwei Hakka Cuisine (Wanke Li Branch, Humen)
Cantonese cuisine · ⭐ 4.1
No. 38 Changde Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 38 Changde Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Traditional Hand-Torn Salt-Baked Chicken, Eight Treasure Vegetable Stir-fry, Hakka Pork Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 38 Changde Road
- Popular dishes: Traditional Hand-Torn Salt-Baked Chicken, Eight Treasure Vegetable Stir-fry, Hakka Pork Soup, Hakka-style Pig Trotter, Hakka Stewed Goose
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Dishes
Traditional Hand-Torn Salt-Baked ChickenAncient method hand-teared salt-baked chicken is a traditional Chinese dish made with whole chicken and salt-baking seasoning. The chicken is marinated, then steamed or simmered until tender, finally torn by hand into strips. It preserves the chicken's natural flavor, with firm texture and rich aroma.
Eight Treasure Vegetable Stir-fryA traditional Hakka dish made by stir-frying eight different vegetables and ingredients, known for its balanced flavors and nutritional value.
Hakka Pork SoupA traditional Hakka dish made by slow-cooking fresh pork with ginger and goji berries, resulting in a clear, savory broth.
Hakka-style Pig TrotterA traditional Hakka dish featuring slow-cooked pig trotters in a savory sauce with aromatic spices and sweet notes.
Hakka Stewed GooseA classic Hakka dish featuring whole goose slowly stewed with soy sauce, sugar, and spices until tender and flavorful.
Hakka Hand-Grinded Stuffed Tofu客家自磨酿豆腐是一道以新鲜豆腐为主料，将自制肉馅（通常包含猪肉、葱姜等）填入豆腐中，蒸制而成的菜肴。制作时选用手工磨制的豆腐，口感细腻，搭配调好味的肉馅，经蒸熟后味道融合。
Hakka Stuffed Tofu with Spring WaterA traditional Hakka dish featuring soft tofu stuffed with minced meat and seasonings, steamed and served with a savory sauce.
Stir-Fried Organic Mustard GreensA dish made by quickly stir-frying fresh organic mustard greens, preserving their natural flavor and nutrients.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Scallion Oil Glazed GrouperA dish featuring fresh grouper fish glazed with hot scallion oil, served with aromatic herbs and seasonings.
Steamed Shrimp with Garlic and VermicelliA dish of fresh shrimp steamed with garlic and vermicelli, resulting in tender shrimp and flavorful noodles.