Ya Zong Spicy Duck Neck (Jinyuan Branch)
小吃快餐 · ⭐ 3.6
No. 119-110, Datonghu Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 119-110, Datonghu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kelp Clam, Sweet and Spicy Lotus Root Slices, Sweet and Spicy Chicken Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 119-110, Datonghu Street
- Popular dishes: Kelp Clam, Sweet and Spicy Lotus Root Slices, Sweet and Spicy Chicken Skewers, Peanuts, Spicy Crispy Pork Bones
China trip · China travel
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Dishes
Kelp ClamSea tangle扣 is a dish primarily made from sea tangle, typically processed into a扣 shape for easier consumption. During preparation, sea tangle can be marinated or cooked with seasonings to enhance its flavor and nutritional value, making it a healthy and delicious seafood dish.
Sweet and Spicy Lotus Root SlicesA refreshing cold dish made from fresh lotus root slices, stir-fried with vegetables and seasoned with a sweet-spicy sauce.
Sweet and Spicy Chicken SkewersSweet and spicy chicken frames are made by marinating chicken frames, then frying or pan-frying them, and finally stir-frying with a sweet chili sauce. The seasoned chicken frames have a rich aroma, crispy skin, and tender meat inside, offering a complex texture.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Spicy Crispy Pork BonesSpicy crispy pork bones made with tender pork ribs and cartilage, stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Spicy Sichuan Duck NeckSpicy Sichuan duck neck is marinated and braised, then coated in a rich, numbingly spicy sauce for a bold, savory flavor.
Spicy Lobster Tails in Black Duck FlavorA spicy dish featuring lobster tails infused with black duck flavor, stir-fried in a rich, aromatic sauce.
Sweet and Spicy Duck HeadsSweet and spicy duck heads are made by braising duck heads with chili, Sichuan pepper, and fermented bean paste, resulting in a rich, savory flavor with a hint of sweetness.
Sweet and Spicy Duck WingsSweet and spicy duck wings made with a special black duck sauce, tender and flavorful.
Black Duck Sweet and Spicy Duck NeckA spicy-sweet duck neck dish made by slow-cooking duck necks in a special braising sauce with spices, chili, and sugar for a rich, savory flavor.