Hai Ba Tian Thai Chu Yan Mix Squid Stall (He Sheng Hui Store)
小吃快餐 · ⭐ 4.1
No. 22 Xidawang Road, Hexinghui 21st Block, B2
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 22 Xidawang Road, Hexinghui 21st Block, B2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Octopus, Prawn with Tail, Sea Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 22 Xidawang Road, Hexinghui 21st Block, B2
- Popular dishes: Octopus, Prawn with Tail, Sea Scallop, Squid, Thai Noodles
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Dishes
OctopusOctopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
Prawn with TailFengwei shrimp uses fresh shrimp as the main ingredient, with shells removed but tails retained. A cut is made on the back without severing, allowing the shrimp to open like a phoenix tail. Typically marinated with ginger and scallions, then steamed or fried until fully cooked, resulting in a鲜嫩弹牙 texture.
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
SquidSquid is the main ingredient, usually cleaned and sliced or cooked whole. Common methods include stir-frying, stewing, grilling, or making squid balls. Can be cooked with vegetables, meat, or seasonings.
Thai NoodlesThai rice noodles are a traditional Thai snack made with rice vermicelli, typically served with marinated beef or chicken, crushed peanuts, bean sprouts, cilantro, and lime juice. Cooked noodles are mixed with a special sauce and topped with fresh ingredients for a refreshing, layered flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Sour MangoA Thai dish made from unripe mangoes marinated in sugar, salt, chili, and fish sauce, offering a tangy and slightly spicy flavor.
Green PapayaMade primarily from unripe papaya, sliced or shredded and mixed with garlic, chili, fish sauce, and lime juice. Prepared without heating to preserve crispness and natural flavor.
Cucumber StripsCucumber丝 is a cold dish made primarily from cucumbers. Wash the cucumber, slice it finely, salt it briefly, squeeze out the water, then mix with seasonings. Simple to prepare with a crisp texture.
Green MangoUnripe mango peeled and diced, mixed with sugar, salt, chili powder, and lime juice to make a cold salad. Main ingredient: unripe mango; method: marinated and combined.
SquidSquid as the main ingredient, cleaned and processed, can be cooked by stir-frying, boiling, grilling, or frying. Common dishes include stir-fried squid rings, cold squid丝 salad, or squid tentacles stewed in soup, enhanced with scallions, ginger, and garlic.