Si Hai Yu Cheng
自助餐 · ⭐ 3.9
Nos. 26, 27, 28, Annex No. 1, No. 15 North Huafu Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 26, 27, 28, Annex No. 1, No. 15 North Huafu Avenue. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Delicacies Trio, Wild Crucian Carp, Oil Bowl Rice Snack.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 自助餐
- Rating: 3.9
- Address: Nos. 26, 27, 28, Annex No. 1, No. 15 North Huafu Avenue
- Popular dishes: Spiced Delicacies Trio, Wild Crucian Carp, Oil Bowl Rice Snack, Spicy Frog and Fish, Hualian Fish
China trip · China travel
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Dishes
Spiced Delicacies TrioThree-piece braised dish consists of carefully selected braised chicken wings, braised tofu, and braised eggs. The ingredients are slowly simmered in a specially prepared braising sauce, fully absorbing the rich aroma. The chicken is tender and juicy, the tofu is smooth, and the eggs are fragrant—perfect for drinking or as a snack.
Wild Crucian CarpA dish made with fresh wild crucian carp, steamed or braised with ginger, scallions, and garlic, resulting in tender fish meat and rich broth.
Oil Bowl Rice SnackOil bowl rice snack is a quick meal made with rice, oil dish, and various side dishes. Main ingredients include rice, oil dish, and side dishes, with a simple and fast preparation method.
Spicy Frog and FishA dish featuring fresh frogs and fish, typically using live bullfrogs and carp or catfish. The meat is diced and stir-fried with fermented bean paste, chili, Sichuan peppercorns, then simmered in broth until flavorful, finished with chopped scallions, ginger, garlic, and cilantro.
Hualian FishHuilian Fish is a Chinese dish made by steaming fresh sea bass with ginger, scallions, and soy sauce, resulting in a tender and subtly savory flavor.