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Cha Gang Dim Sum & Zhe Zhe Pot (Dayuecheng Branch)

Cantonese cuisine · ⭐ 4.7

Unit 18, B1 Level, Wuhan Dayuecheng Shopping Center, Gaoxin Avenue (near Guanggu 4th Road Metro Station, Line 11)

Dishes

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  Braised Chicken Feet in Soy Sauce

  Chicken feet braised in soy sauce with aromatic spices, tender and flavorful.
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  Crunchy Golden Sand Rice Noodle Roll

  A rice noodle roll filled with crispy elements and golden sand sauce, offering a delightful contrast of textures and savory flavor.
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  Master Stir-Fry Chicken

  A Cantonese dish featuring chicken stir-fried in a clay pot with garlic, ginger, and onions, delivering rich flavor and smoky aroma.
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  Crystal Shrimp Dumplings

  Crystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
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  Hong Kong Style Roast Meat Platter

  A platter featuring roast pork, roasted goose, poached chicken, and honey-glazed barbecued pork, marinated and slow-roasted to perfection.
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  Hong Kong-style Beef Offal Hot Pot

  Hong Kong-style beef offal stew is a traditional Cantonese pot dish made primarily from beef offal such as tripe, tendons, and brisket, combined with various spices and seasonings, then slowly simmered. The broth is rich and flavorful, with the offal tender and delicious, fully absorbing the essence of the seasonings.
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  Hong Kong Style Beef Offal Hot Pot

  A Hong Kong-style hot pot featuring beef offal like tripe, lung, and intestines, simmered with radish and tofu in a rich, savory broth.
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  Soup-filled Roast Duck

  Steamed duck with soup is made from duck, marinated and air-dried before roasting. The skin becomes crispy while the meat stays tender. Special broth is injected into the duck cavity, releasing rich soup when eaten.
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  Amber Shrimp Dumplings

  Fresh shrimp and pork filling wrapped in translucent dumpling wrappers, steamed to a glossy amber finish. Delicate, tender, and subtly sweet.
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  Immortal Rice Mix

  A hearty rice dish mixed with scrambled eggs, vegetables, and savory meats, seasoned with soy sauce and sesame oil for a flavorful and satisfying meal.
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  Tea Harbor Crystal Shrimp Dumplings

  Fresh shrimp and pork fat filling wrapped in translucent wheat starch dough, steamed to perfection. Delicate, tender, and subtly sweet.
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  Pineapple Bun

  The pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
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  Golden Rice BBQ Pork Steamed Rice Noodles

  Golden rice barbecued pork rice noodle rolls made with rice batter wrapped around barbecued pork and corn kernels, steamed to perfection. The thin, chewy skin encases a flavorful filling.

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