King of Crabs Barbecue Street Stall
小吃快餐 · ⭐ 3.6
No. 190, Xiyuan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 190, Xiyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk White Garlic Lobster, Dry Chili Lobster, Steamed Large Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 190, Xiyuan Road
- Popular dishes: Milk White Garlic Lobster, Dry Chili Lobster, Steamed Large Oysters, Roasted Lamb Kidneys, Freshly Killed Spicy Frog Legs
China trip · China travel
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Dishes
Milk White Garlic LobsterMilk white garlic lobster is a dish made with fresh lobster and a creamy garlic sauce. The lobster meat is tender, and the garlic sauce is rich and fragrant.
Dry Chili LobsterFresh lobster stir-fried with dried chilies and spices, delivering a bold, spicy flavor.
Steamed Large OystersSteamed large oysters is a dish featuring fresh oysters, steamed with ginger slices and green onions. It preserves the natural flavor and offers a tender texture.
Roasted Lamb KidneysRoasted lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them in a specially prepared seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the outside is crispy and the inside remains tender. Finally, sprinkle with an appropriate amount of spices.
Freshly Killed Spicy Frog LegsFreshly killed spicy frog legs is a Sichuan dish made with fresh frog meat, various seasonings, and side dishes, cooked in a hot pot. The frog meat is tender and rich in flavor, with a spicy and fragrant taste.
Aluminum-Wrapped Duck Blood NoodlesPaper-wrapped duck blood and vermicelli is a dish featuring duck blood and rice noodles, sealed in foil with seasonings and steamed to infuse flavor.