Da Ke River View Restaurant
特色菜 · ⭐ 4.7
Ground Floor, Between East and West Embankments of Bahe East Road, at the Intersection with Dong Sanhuan Road and Ouya Avenue, Chanba Ecological District (within Chanba International Exhibition Park, directly opposite International Exhibition & Convention Center)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Between East and West Embankments of Bahe East Road, at the Intersection with Dong Sanhuan Road and Ouya Avenue, Chanba Ecological District (within Chanba International Exhibition Park, directly opposite International Exhibition & Convention Center). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Shrimp and Abalone Stir-fry, Glacier Crispy Eggplant King, Qian Dao Lake Fish Head with Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 4.7
- Address: Ground Floor, Between East and West Embankments of Bahe East Road, at the Intersection with Dong Sanhuan Road and Ouya Avenue, Chanba Ecological District (within Chanba International Exhibition Park, directly opposite International Exhibition & Convention Center)
- Popular dishes: XO Shrimp and Abalone Stir-fry, Glacier Crispy Eggplant King, Qian Dao Lake Fish Head with Flatbread, Steamed Tiger Grouper with Ancient Method, Hong Kong Claypot Feast
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Dishes
XO Shrimp and Abalone Stir-fryA fusion dish featuring fresh shrimp and Australian abalone stir-fried with XO sauce, offering a rich, savory flavor.
Glacier Crispy Eggplant KingFresh eggplant is peeled, deep-fried to a crispy exterior while remaining tender inside, served with a special sauce for a rich, layered texture.
Qian Dao Lake Fish Head with FlatbreadQianshan Lake Fish Head with Flatbread is a dish featuring large fish heads from Qianshan Lake as the main ingredient. The fish head is cut into pieces and stewed together with辅料 such as ginger slices and green onion segments, along with seasonings like soy sauce and cooking wine. It is slowly simmered until the broth becomes rich and flavorful. Then, baked flatbread is immersed in the soup, allowing it to absorb the delicious fish flavor and creating a unique taste.
Steamed Tiger Grouper with Ancient MethodThe grouper is cleaned, marinated with ginger slices and green onions, steamed over medium heat, then drizzled with soy sauce and hot oil to keep the flesh tender.
Hong Kong Claypot FeastA traditional Hong Kong dish featuring layered ingredients like pork, chicken, fish balls, radish, vermicelli, dried scallops, and shrimp paste, slow-cooked in a large pot to create rich, harmonious flavors.- Pear Mountain Juice Braised Pork RibsPork ribs braised in a pear mountain juice sauce, tender and sweet-sour with a fruity aroma.
Boston LobsterBoston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
Soft-shelled Turtle Noodle SoupA traditional dish made with soft-shelled turtle and noodles, simmered slowly to create a rich, savory broth.
Crispy Skin Glass PigeonCrispy-skinned glass pigeon is a dish featuring young pigeons marinated, coated in syrup, and deep-fried until the skin becomes golden and translucent like glass, with tender, juicy meat inside.
Spicy Stir-Fried Abalone with Steamed BunFresh abalone stir-fried with chili peppers, served with steamed bun for a spicy and satisfying meal.
Liaoning Sea Cucumber Mapo TofuLiaoning sea cucumber mapo tofu is made with soft tofu, Liaoning sea cucumber (sea cucumber), minced beef, doubanjiang, and Sichuan pepper. It has a smooth texture, slightly spicy and savory taste, with rich numbing and spicy aroma.