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Quantum Food Time

特色菜 · ⭐ 3.8

Intersection of Tongcheng South Road and Shuiyangjiang Road

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Dry Pot with Deer Antler Mushrooms

  Dry-fried Velvet Mushroom is a dish primarily featuring velvet mushrooms as the main ingredient. The mushrooms are first soaked, then stir-fried in a dry wok with garlic slices and chili peppers until cooked, preserving their natural flavor and aroma. The texture is tender and the fragrance is rich and enticing.
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  Planck's Number Stir-Fried Pork

  Planck's Number Stir-Fried Pork is a creative fusion dish. Main ingredients include pork tenderloin, green and red bell peppers, onions, and garlic slices. The pork tenderloin is thinly sliced and marinated with soy sauce, cooking wine, and starch. It is then quickly stir-fried in a hot wok: garlic is sautéed first, followed by the pork slices until they change color. Finally, bell peppers and onions are added and stir-fried evenly before seasoning. The dish features vibrant colors, tender pork, and crisp vegetables.
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  Fried Pork Crumbs with Napa Cabbage

  Oil渣 cabbage is a home-style dish made with pork cracklings and napa cabbage. Sauté the cracklings first, then stir-fry chopped cabbage until tender. Season and serve. Simple to prepare, highlighting the natural flavors of the ingredients.
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  Oil-Braised Double Winter

  A Chinese dish featuring dried mushrooms and bamboo shoots simmered in oil with savory seasonings, resulting in a rich, tender texture.
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  Flame Snowflake Beef

  A dish featuring premium snowflake beef stir-fried quickly with special sauce and vegetables, served with a dramatic flame effect for an aromatic and tender experience.
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  Special Lu'an Air-Dried Lamb

  Special Lu'an Air-Dried Lamb is made from high-quality local goat meat using traditional air-drying techniques. The main process involves cutting the meat into strips, marinating it with basic seasonings like salt and Sichuan pepper, and then hanging it in a well-ventilated, cool place to air-dry naturally for several days. The dried meat becomes firm and is easy to preserve. Before consumption, it needs to be soaked to soften, and can then be steamed, boiled, or stir-fried. It is a traditional meat product that reflects local culinary characteristics.
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  Preserved pork stir-fried with mustard greens

  Preserved pork stir-fried with mustard greens is a home-style dish, primarily made with preserved pork and mustard greens. The preparation is simple: first, slice the preserved pork and stir-fry until fragrant, then add washed mustard greens and stir-fry until cooked through, finally season to taste.
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  Sour Cabbage Stir-fried Tripe Strips

  A traditional Chinese dish made by stir-frying pork tripe strips with sour cabbage, offering a tangy and savory flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Gold Medal Fragrant Chicken

  Gold Medal Fragrant Chicken is a dish featuring a whole chicken as the main ingredient. The primary cooking method involves marinating the cleaned whole chicken in a special brine or master stock, typically containing spices like star anise, cinnamon, Sichuan peppercorns, and bay leaves, along with soy sauce, for an extended period until the meat is fully infused with flavor and becomes tender. The marinated chicken is then removed, and its skin is treated through processes like air-drying or deep-frying to achieve a golden and crispy texture. The finished dish has a glossy golden-red appearance, with tender and juicy meat, a rich aromatic flavor from the marinade, and a fragrant, crispy skin.

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