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Jin Daibiao · Lid Pork Belly Specialty Shop · (Wanbo Branch)

Barbecue · ⭐ 4.2

No. 348 Xingnan Avenue

Dishes

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  Pork Belly Kimchi Soup

  Pork belly kimchi soup is made with pork belly and kimchi. After cutting the pork into pieces, it's simmered with kimchi in water until tender and flavorful, blending the sour taste of kimchi with the pork's richness.
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  Traditional部队火锅

  Traditional military hot pot features beef, luncheon meat, instant noodles, kimchi, tofu, cabbage, and enoki mushrooms. Ingredients are layered in the pot and cooked. Usually prepared with broth or water, seasoned with soy sauce, chili paste, and garlic.
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  Yanbian Korean Cold Noodles

  A traditional Korean cold noodle dish from Yanbian, made with buckwheat noodles and served in a tangy beef broth with vegetables and fruit slices.
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  Korean-style Traditional Grilled Beef

  High-quality beef tenderloin is marinated with soy sauce, sugar, garlic, and sesame oil, then grilled over charcoal. Tender with a slightly sweet, savory flavor and a crispy exterior.
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  Beef Stone Pot Rice Bowl

  Beef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Spicy Stir-Fried Pork Belly

  Spicy stir-fried pork belly is a dish made primarily with pork belly, stir-fried with chili peppers, garlic, and other seasonings. Thin slices of pork belly are quickly cooked at high heat with chilies and seasonings, resulting in an aromatic and enticing color.
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  Spicy Stir-Fried Beef Stone Pot Rice

  Spicy stir-fried beef with vegetables is mixed with hot stone pot rice, topped with a special chili sauce, offering a rich, spicy flavor and crispy, charred rice texture.
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  Korean Fried Noodles with Sauce

  Korean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.
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  Korean Stone Bowl Rice

  Korean stone pot bibimbap is a traditional Korean dish made by heating and mixing rice with various vegetables, beef, and spicy sauce in a stone pot.
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  Korean Spicy Rice Cake Stir-Fry

  Korean spicy rice cake stir-fry uses rice cakes as the main ingredient, cooked with chili paste, soy sauce, sugar, and garlic. Commonly paired with carrots, onions, green onions, fish cakes or sausages for rich flavor. Rice cakes are first softened by boiling, then stir-fried with seasonings and vegetables until the sauce thickens.
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  Egg Cake

  Egg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.

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