Yu Le Seafood Donburi Specialty Shop
日料 · ⭐ 4.4
No. 60 Ke Hua North Road (Middle Alley of Fei Cheng)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 60 Ke Hua North Road (Middle Alley of Fei Cheng). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon and Seafood Donburi, Salmon Live Sea Urchin Family Feast, Salmon and Sweet Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.4
- Address: No. 60 Ke Hua North Road (Middle Alley of Fei Cheng)
- Popular dishes: Salmon and Seafood Donburi, Salmon Live Sea Urchin Family Feast, Salmon and Sweet Shrimp, Salmon Belly Seafood Donburi, Four Treasures Seafood Donburi
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Dishes
Salmon and Seafood DonburiA Japanese rice bowl dish featuring diced salmon and seafood, served over warm rice with a savory sauce.
Salmon Live Sea Urchin Family FeastThe 'Salmon Live Sea Urchin Family Feast' consists of fresh salmon and live sea urchin, cooked by steaming to preserve the original flavor of the ingredients.
Salmon and Sweet ShrimpSalmon and sweet shrimp dish made with fresh salmon and sweet shrimp, sliced or diced and seasoned simply with salt and pepper, then cooked by pan-frying, grilling, or steaming to preserve the natural flavors.
Salmon Belly Seafood DonburiSalmon belly and fresh seafood served over rice, seasoned with a savory Japanese sauce.- Four Treasures Seafood DonburiA Japanese rice bowl featuring fresh shrimp, crab meat, squid, and shellfish, topped with a savory sauce for a rich and satisfying meal.
- Seasonal Snow Crab and Salmon Roe Seafood BowlFresh seasonal snow crab meat and salmon roe served over warm sushi rice, offering a delicate and rich seafood experience.
Signature Tuna and Sea Urchin DonburiA premium dish featuring fresh tuna paste and top-grade sea urchin over warm sushi rice, offering a rich, delicate flavor.
Hand-Pressed SushiHand-pressed sushi is a traditional Japanese dish where fresh fish or seafood is placed on seasoned rice and shaped by hand, emphasizing freshness and craftsmanship.- Daily Limited Deep-Sea Silver Fish Sushi BowlFresh deep-sea silver fish lightly pan-fried and served over rice with a special sauce, offering a delicate and savory taste.
Seafood Trio in Clear SoupA creative dish combining shrimp, squid rings, and scallops with tofu and seasonal vegetables, gently simmered in clear broth for a fresh and delicate flavor.
Seafood OdenA Japanese-style stew featuring seafood such as fish balls, shrimp paste, and squid, simmered in a savory dashi broth.
Fishing Joy Seafood DonburiA rich seafood donburi featuring salmon, shrimp, crab, and shellfish over sushi rice, seasoned with a savory sauce.
Grilled Goose Liver Apple DonburiGrilled goose liver with fresh apple and rice, rich in flavor, with the liver crispy on the outside and tender inside, and the apple adding a sweet taste.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Huang Tianyang Sterile EggA high-quality sterile egg produced using strict hygienic farming methods, with clean shells, thick egg white, and rich yolks—ideal for raw consumption or cooking in dishes like soft-boiled eggs, scrambled eggs, or egg custard.