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Northeast Dumpling House (Qing'an Community South District Branch)

小吃快餐 · ⭐ 3.4

Annex 3, No. 351 Qian'an Avenue, Zhucheng Street

Dishes

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  Dijie Dumplings with Shepherd's Purse

  Dijie dumplings filled with fresh shepherd's purse and pork, steamed or boiled, offering a delicate springtime flavor.
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  Beef Dumplings

  Beef dumplings are made by wrapping seasoned beef filling in dough wrappers and steaming or boiling until tender, offering a savory and satisfying bite.
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  Spicy Oil Beef Tripe

  Red oil beef tripe is a dish primarily made with beef tripe. The preparation involves slicing the cooked tripe and mixing it with a specially prepared red oil dressing, resulting in a vibrant red color.
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  Lamb Dumplings

  Mutton dumplings are a traditional Chinese pastry made by mixing minced mutton with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming until cooked.
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  Cha Wu

  Cha Wu is a dish primarily made with tea leaves and meat. Typically, sliced pork or chicken is stir-fried together with tea leaves, which release their aroma during cooking, infusing the meat with a unique tea flavor. To prepare it, tea leaves are first steeped in hot water, then stir-fried with marinated meat slices, and finally seasoned with appropriate condiments to reduce the sauce.
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  Sour Cabbage and Pork Dumplings

  Sour cabbage and pork dumplings are filled with finely chopped sour cabbage and pork, seasoned and mixed together before being wrapped in dumpling wrappers. The dumpling skins are thin with ample filling, and when cooked, they become semi-transparent.
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  Leek and Pork Dumplings

  Leek and pork dumplings are a traditional Chinese dish made by wrapping a savory filling of minced pork and chopped leeks in dough, then steamed until tender.
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  Shiitake Pork Dumplings

  Shiitake pork dumplings are made with minced pork and fresh shiitake mushrooms, wrapped in thin dough and steamed or pan-fried for a savory, aromatic dish.

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