Ichi-Qian Ramen (Liangqing Road Branch)
日料 · ⭐ 4.7
No. 600 Liangqing Road, Rongxiang Subdistrict, Ground Floor, CR Vanguard (at the intersection of Liangqing Road and Yinxiu Road)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 600 Liangqing Road, Rongxiang Subdistrict, Ground Floor, CR Vanguard (at the intersection of Liangqing Road and Yinxiu Road). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wizhen Spicy Sour Noodles, Baby Prawn, Soft-Boiled Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 日料
- Rating: 4.7
- Address: No. 600 Liangqing Road, Rongxiang Subdistrict, Ground Floor, CR Vanguard (at the intersection of Liangqing Road and Yinxiu Road)
- Popular dishes: Wizhen Spicy Sour Noodles, Baby Prawn, Soft-Boiled Egg, Teriyaki Crispy Chicken Pieces, Pork Cutlet Rice Bowl
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Dishes
Wizhen Spicy Sour NoodlesThis noodle dish is based on a specially prepared sour-spicy soup, with thin noodles and a variety of ingredients such as vegetables and meats, creating a unique sour and spicy flavor.
Baby PrawnBamboo shrimp is a dish made primarily with fresh bamboo shrimp, typically blanched or pan-fried and then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and cooking wine.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Teriyaki Crispy Chicken PiecesCrispy teriyaki chicken bites made from thigh meat, marinated, coated in starch or batter, then fried until crispy. Tossed in a sweet and savory teriyaki sauce (soy sauce, mirin, sugar, and sake) for glossy, flavorful results.
Pork Cutlet Rice BowlPork chop rice features tender pork loin marinated, coated, and deep-fried to crispy perfection, served over rice with sauce or directly piled on top.
Pork Tonkotsu RamenA rich pork bone broth-based ramen with tender pork, soft-boiled egg, bamboo shoots, and thin noodles.
Salt-Roasted Chicken Wing SkewersChicken wings marinated in salt and seasonings, then grilled on skewers for a savory, crispy texture.
CartilageSoft cartilage mainly uses cartilage from animal bones like pig trotters, beef tendons, or chicken feet. After blanching to remove odor, it's stewed or braised with soy sauce, cooking wine, and ginger slices for a soft, elastic texture.
Beef Noodle Soup with Tomato BrothBone broth tomato beef ramen is based on a rich bone broth, enhanced with fresh tomatoes simmered to perfection, paired with tender beef slices and chewy ramen noodles. First, the bone broth is simmered until rich and flavorful, then chunks of tomato are added and stewed. Finally, beef slices and ramen are added and cooked until all ingredients are thoroughly done.
Spicy Fried RiceA flavorful fried rice dish made with rice, vegetables, and meat, seasoned with chili, Sichuan peppercorns, and spices for a bold, spicy kick.