Le Coin de Pho·Cáfe&Bistro Anan Cha Ly (Wangjing Store)
Southeast Asian cuisine · ⭐ 4.6
Unit B1-110, Jinhui Building
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit B1-110, Jinhui Building. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Prawn and Green Papaya Salad, Locomotive Rice Noodles, Beef Rice Noodles Boiled Fresh.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Southeast Asian cuisine
- Rating: 4.6
- Address: Unit B1-110, Jinhui Building
- Popular dishes: Prawn and Green Papaya Salad, Locomotive Rice Noodles, Beef Rice Noodles Boiled Fresh, Homemade Ice Plum Juice, Mango Sticky Rice
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Dishes
Prawn and Green Papaya SaladFresh shrimp and green papaya salad: shredded green papaya is salted to remove bitterness, cooked shrimp are peeled. Mixed together with fish sauce, lime juice, chili, garlic, and cilantro.
Locomotive Rice NoodlesPhở tàu hỏa is made with rice noodles as the main ingredient, combined with various meats such as beef, beef tripe, and beef tendons, accompanied by vegetables like bean sprouts and cilantro. It is seasoned with fish sauce and lime juice, resulting in a清淡 (light) yet flavorful broth.
Beef Rice Noodles Boiled FreshFresh beef slices and rice noodles are quickly blanched in boiling water, then mixed with cooked rice noodles. Typically garnished with green onions and cilantro, served with clear or beef bone broth.
Homemade Ice Plum JuiceHomemade ice plum juice is a refreshing drink made with fresh plums, ice cubes, and sugar. The plums are crushed and mixed with water and sugar, then chilled before serving.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Saigon Squid BallsSaigon squid balls are a dish made primarily with squid. The squid meat is minced and mixed with seasonings to form a paste, then shaped into balls and usually fried or boiled. They have a chewy texture and a fresh, delicious taste.
Saigon Slow-Cooked Beef Noodle SoupSaigon slow-cooked beef noodle soup is a traditional Vietnamese dish made with beef, noodles, spices, and broth cooked slowly. The beef is tender and the broth is rich and flavorful.
Vietnamese Slow-Cooked Beef Noodle SoupVietnamese beef pho features slow-cooked beef and bones with onions, ginger, star anise, and bay leaves for a rich broth. Served with rice noodles, thin beef slices, sprouts, cilantro, lime, and chili.
Vietnamese Lemongrass Fried ChickenVietnamese lemongrass fried chicken is a dish made with chicken marinated with lemongrass, garlic, and chili, then deep-fried. It has a crispy exterior and tender interior with a rich lemongrass aroma and mild spiciness.
Fresh Pepper Vine Beef NoodlesFresh pepper vine beef noodles are made with fresh pepper vine, beef, and rice noodles, cooked by stewing. The taste is fresh and slightly numbing, with tender beef and a rich broth.