Little Mustache Spicy Soup
小吃面食 · ⭐ 4.0
60 meters west of the intersection of Taoyuan East Road and Xinyuan Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 60 meters west of the intersection of Taoyuan East Road and Xinyuan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Tofu Pudding, Coconut Dumpling, Glutinous Rice with Fried Dough Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.0
- Address: 60 meters west of the intersection of Taoyuan East Road and Xinyuan Road
- Popular dishes: Original Tofu Pudding, Coconut Dumpling, Glutinous Rice with Fried Dough Stick, Oil Stick Ends, Rose Flower Bun
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Dishes
Original Tofu PuddingOriginal tofu pudding is made from soybeans, soaked, ground into slurry, boiled, and then set with coagulants like gypsum or brine. It has a smooth, delicate texture and is typically served without additional seasoning to preserve its natural bean flavor.
Coconut DumplingA sweet dumpling made with coconut and glutinous rice flour, steamed to a soft texture with a rich, sweet filling.
Glutinous Rice with Fried Dough StickA traditional Chinese snack made by wrapping fried dough sticks in glutinous rice, resulting in a crispy exterior and soft, sweet interior.
Oil Stick EndsThe ends of fried dough sticks, often reserved for their unique shape. Deep-fried until crispy, they are enjoyed alone or with congee and soy milk for breakfast.
Rose Flower BunA steamed bun filled with fresh rose petals, offering a delicate floral sweetness and soft texture.
Secret Braised Tofu BrainA silky tofu dish simmered in a rich, secret-spice broth, served with herbs and chili oil for a savory, aromatic experience.
Spiced Steamed Pork in FlatbreadA traditional Chinese dish featuring seasoned pork steamed with rice flour and served in a crispy flatbread, offering a rich, savory flavor.
Secret-Recipe Spicy SoupSpicy beef or chicken soup with vermicelli, tofu skin, wood ear mushrooms, carrots, and spices like Sichuan pepper, chili, star anise, and cassia bark, slowly simmered until thickened.
Sugar Glutinous Rice BallsA traditional Chinese dessert made from glutinous rice flour, filled with sweet fillings like red bean or sesame paste, deep-fried and coated in sugar syrup for a crispy exterior and soft interior.
Spicy Soup Tofu Brain MixA creative dish combining silky tofu brain with spicy, flavorful soup, stirred together for a rich and aromatic experience.